324 with sun dried tomatoes and toasted Recipes

fettuccine pasta, olive oil, onion, chopped, bacon, chopped, pumpkin, skinned & diced, sun-dried tomato paste or 125 g sun-dried tomato pesto, chicken stock, cream, black pepper, toasted pine nuts (optional), fresh basil, chopped (optional), parmesan cheese, grated (optional)

head garlic, extra-virgin olive oil, divided, eggplant, oil-packed sun-dried tomatoes (3 oz), chopped , plus 2 tbsp tomato oil, chopped flat-leaf parsley, chopped basil, fresh lemon juice, toasted baguette slices

pasta , of your choice, garlic clove, herbed feta cheese, sun-dried tomatoes (in a cello bag or oil-packed), olive oil, chopped fresh basil (or 2 tsp dried basil), chopped toasted pine nuts (optional) or 1/3 cup pecans (optional) or 1/3 cup walnuts (optional)

chicken broth or 1 (12 oz) can vegetable broth, water, couscous, sun-dried tomato, diced, dried basil, salt and black pepper, toasted pine nuts

fresh basil leaves, blanched slivered almonds, toasted, drained oil-packed sun-dried tomatoes, garlic clove, dried crushed red pepper, extra-virgin olive oil, water, grated parmesan cheese, linguine

ground turkey, onion, chopped, fresh breadcrumbs, egg, beaten to blend, toasted pine nuts, sun-dried tomatoes in oil, drained, chopped, milk, chopped fresh rosemary or 1/2 tsp dried, crumbled, chopped fresh oregano or 1/2 tsp dried, crumbled

heads roasted garlic, olive oil, cream cheese, crumbled feta cheese, dried oregano, sun-dried tomato packed in oil, chopped toasted walnuts

flora potato gnocchi, extra virgin olive oil, onion, chopped, garlic, chopped, peeled italian tomatoes, drained, chopped and juices reserved separately, oil-packed sun-dried tomatoes, finely chopped, chicken stock, salt, black pepper, fresh basil, chopped, pine nuts toasted, parmagiano reggiano, freshly grated

oil, onion, finely chopped, garlic clove, bacon, diced, white wine, cream (i use light ), frozen spinach, thawed, cracked black pepper, sun-dried tomato, drained and chopped, grated parmesan cheese, toasted pine nuts (shake them in a dry pan over high heat until golden-remove to a plate to cool)

feta cheese, crumbled, cream cheese, softened, extra virgin olive oil, garlic clove, minced, dried mediterranean oregano, crumbled, cayenne pepper (depending on your taste), chopped kalamata olive, chopped sun-dried tomato, chopped walnuts, toasted, minced fresh parsley

cream cheese, softened, goat cheese, softened, salt, pepper, store bought pesto sauce or 1/3 cup homemade pesto sauce, sun-dried tomato packed in oil, chopped, pine nuts, toasted, parmesan cheese or romano cheese, shaved, lemon, juiced, olive oil or oil from sun-dried tomato, basil leaves , chiffonade, crackers or toasted baguette or crostini

oil , sun dried tomato drained from a jar of packed sundried tomatoes (or 1/3 cup extra virgin olive ), red wine vinegar, honey, dijon mustard, baby spinach, washed and trimmed, sesame seeds, toasted, dried cranberries, sun-dried tomato packed in oil , julienned (optional)

chopped drained oil-packed sun-dried tomatoes (2 tbsp oil reserved), skinless boneless chicken breast halves (about 9 oz total ), gnocchi pasta or medium shell pasta, garlic cloves, minced, chopped fresh basil, canned low-salt chicken broth, crumbled gorgonzola cheese (about 2 oz), chopped prosciutto, pine nuts, toasted

all-purpose flour, fresh coarse ground black pepper, salt, baking powder, grated cabot sharp cheddar cheese, pine nuts, toasted and finely chopped (optional), minced fresh parsley, dried thyme leaves, dried oregano, dried basil, minced sun-dried tomato, minced oil-cured hot peppers, eggs, lightly beaten, white wine or 1/3 cup water, olive oil, plus additional for brushing, mild paprika

butter, orzo pasta, water, sun-dried tomatoes, cut into small pieces, goat cheese, crumbled, dried basil, salt, black pepper, pine nuts, toasted

low-sodium worcestershire sauce, balsamic vinegar, shaved deli roast beef, fat-free mayonnaise, chopped drained oil-packed sun-dried tomato halves, crumbled blue cheese, italian bread, toasted, lettuce leaves, tomato, thinly sliced

goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving

coarsely crumbled fresh breadcrumbs from crustless french bread, olive oil, grated parmesan cheese, baby spinach leaves (about 10 oz), garlic cloves, minced, sliced drained oil-packed sun-dried tomatoes, patted dry with paper towels