Spinach Salad With Sun-Dried Tomato Dressing Recipe

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Spinach Salad With Sun-Dried Tomato Dressing
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  1. Whisk together the sun dried tomato oil, red wine vinegar, honey and Dijon mustard.
  2. For a thicker dressing, you can add an oil packed or reconstituted sun dried tomato, and process in a blender or food processor.
  3. Put the baby spinach in a salad bowl, and toss with just enough of the dressing to lightly coat the spinach.
  4. Sprinkle the sesame seeds, dried cranberries, and sun dried tomatoes, if using, over the top, and serve.
  5. Alternatively, you can arrange the spinach on serving plates, drizzle with the dressing, then add the toppings to each plate. That way the cranberries and sun dried tomatoes won't sink to the bottom of the bowl, and makes a prettier presentation for a dinner party.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.41 Kcal (655 kJ)
Calories from fat 95.32 Kcal
% Daily Value*
Total Fat 10.59g 16%
Sodium 44.43mg 2%
Potassium 259.42mg 6%
Total Carbs 15.54g 5%
Sugars 11.94g 48%
Dietary Fiber 1.45g 6%
Protein 1.47g 3%
Vitamin C 13.2mg 22%
Iron 1.4mg 8%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 218.88 Kcal (916 kJ)
Calories from fat 133.39 Kcal
% Daily Value*
Total Fat 14.82g 16%
Sodium 62.18mg 2%
Potassium 363.03mg 6%
Total Carbs 21.75g 5%
Sugars 16.71g 48%
Dietary Fiber 2.03g 6%
Protein 2.05g 3%
Vitamin C 18.5mg 22%
Iron 1.9mg 8%
Calcium 73.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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