Goat Cheese, Pesto and Sun-Dried Tomato Spread Recipe

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Goat Cheese, Pesto and Sun-Dried Tomato Spread
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Ingredients:

Directions:

  1. With an electric mixer, combine cream cheese and goat cheese until smooth. Season with salt and pepper to taste. Spread onto the bottom of a serving plate.
  2. Spread the pesto sauce on top of the cheese layer.
  3. Sprinkle sun-dried tomatoes and pine nuts over pesto.
  4. Shave strips of parmesan or romano cheese over top.
  5. Drizzle lemon juice and oil over top of spread.
  6. Garnish with basil.
  7. Serve with crackers or toasted baguette/crostini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.52 Kcal (1974 kJ)
Calories from fat 387.72 Kcal
% Daily Value*
Total Fat 43.08g 66%
Cholesterol 99.95mg 33%
Sodium 435.26mg 18%
Potassium 275.01mg 6%
Total Carbs 6.6g 2%
Sugars 2.85g 11%
Dietary Fiber 1.2g 5%
Protein 16.72g 33%
Vitamin C 12.1mg 20%
Iron 1.1mg 6%
Calcium 430.8mg 43%
Amount Per 100 g
Calories 382.64 Kcal (1602 kJ)
Calories from fat 314.64 Kcal
% Daily Value*
Total Fat 34.96g 66%
Cholesterol 81.11mg 33%
Sodium 353.21mg 18%
Potassium 223.17mg 6%
Total Carbs 5.36g 2%
Sugars 2.31g 11%
Dietary Fiber 0.97g 5%
Protein 13.57g 33%
Vitamin C 9.8mg 20%
Iron 0.9mg 6%
Calcium 349.6mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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