91 with sausage and artichoke hearts Recipes

  • Sausage Artichoke Pizza
    water (70o to 80o), olive oil, sugar, salt and
    10 More
    water (70o to 80o), olive oil, sugar, salt, king arthur unbleached bread flour, active dry yeast, italian turkey sausage link (4 oz), casing removed, italian diced tomatoes, drained, marinated quartered artichoke hearts, drained and chopped, sliced pimiento-stuffed olives, shredded part-skim mozzarella cheese, shredded reduced-fat cheddar cheese, grated parmesan cheese
    40 min, 14 ingredients
  • Sausage, Artichoke & Sun Dried Tomato With Pasta
    egg noodles, alfresco italian chicken sausage and
    10 More
    egg noodles, alfresco italian chicken sausage, water-packed artichoke hearts, sun-dried tomato packed in oil, chicken broth, reduced sodium, white wine, diced garlic, olive oil, chopped basil, chopped parsley, salt and pepper, grated cheese parmesan cheese or 1/2 cup pecorino romano cheese
    40 min, 12 ingredients
  • Italian Sausage & Artichoke Soup
    mild italian sausage, lipton onion soup mix and
    6 More
    mild italian sausage, lipton onion soup mix, diced italian-style tomatoes, artichoke hearts, squeezed partially dry, basil, oregano, parsley, water
    6 hour 10 min, 8 ingredients
  • Fusilli With Sausage, Artichokes, and Sun-Dried Tomatoes
    drained sun-dried tomato packed in oil, sliced , 2 tbsp o... and
    11 More
    drained sun-dried tomato packed in oil, sliced , 2 tbsp of oil reserved, hot italian sausage, casings removed, frozen artichoke hearts, garlic cloves, chopped, chicken broth, dry white wine, fusilli, shredded parmesan cheese, plus additional for garnish, chopped fresh basil leaf, chopped fresh italian parsley, water-packed fresh mozzarella cheese, drained and cubed (optional), salt & freshly ground black pepper
    38 min, 12 ingredients
  • Sausage and Artichoke Dip
    bulk sausage, chopped green onion, minced garlic and
    5 More
    bulk sausage, chopped green onion, minced garlic, cavender all purpose greek seasoning, mayonnaise, grated parmesan cheese, artichoke hearts, drained and chopped finely, tortilla chips
    55 min, 8 ingredients
  • Sausage Bowties with Artichokes
    broccoli rabe, ends trimmed , cut into 2-inch pieces and
    7 More
    broccoli rabe, ends trimmed , cut into 2-inch pieces, bow tie (farfalle) pasta, bulk hot italian sausage, garlic, crushed, shallot, chopped, marinated artichoke hearts, drained and quartered, roasted red peppers, sliced, freshly grated parmesan cheese
    35 min, 8 ingredients
  • Sausage & Artichoke Soup Sausage & Artichoke Soup
    italian sausage, artichoke hearts, drained and
    4 More
    italian sausage, artichoke hearts, drained, tomatoes, in liquid, water, dried basil
    30 min, 6 ingredients
  • Sausages, Potatoes, and Artichoke Hearts in Tomato Broth Sausages, Potatoes, and Artichoke Hearts in Tomato Broth
    olive oil, mild italian sausage and
    10 More
    olive oil, mild italian sausage, garlic cloves, cut into thin slices, boiling potatoes, cut into 1-inch chunks (about 5), dried thyme, dry white wine, low sodium chicken broth, crushed tomatoes, artichoke hearts (drained and rinsed ), fresh parsley (chopped ), salt, fresh ground black pepper
    50 min, 12 ingredients
  • Sausages, Potatoes, and Artichoke Hearts in Tomato Broth Sausages, Potatoes, and Artichoke Hearts in Tomato Broth
    olive oil, mild italian sausages and
    10 More
    olive oil, mild italian sausages, garlic , cut into thin slices, boiling potatoes (about 5), cut into 1-inch chunks, dried thyme, dry white wine, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, drained and rinsed halved canned artichoke hearts (1 14-oz can), chopped fresh parsley, salt, fresh-ground black pepper
    12 ingredients
  • Sausage, Artichoke and Roasted Red Pepper Rotini Sausage, Artichoke and Roasted Red Pepper Rotini
    whole wheat pasta (i used rotini) or 1 (13 1/4 oz) box wh... and
    7 More
    whole wheat pasta (i used rotini) or 1 (13 1/4 oz) box whole wheat blend pasta (i used rotini), sausage , sliced in coins (i used chicken ), roasted red peppers, sliced, artichoke hearts, caesar salad dressing, milk, shredded parmesan cheese, cracked pepper
    30 min, 8 ingredients
  • Sourdough Stuffing With Sausage and Artichoke Hearts Sourdough Stuffing With Sausage and Artichoke Hearts
    sourdough bread, bulk sausage, butter and
    8 More
    sourdough bread, bulk sausage, butter, baby bella mushrooms , rough chop, salt & freshly ground black pepper, stalks celery & leaves , halved lengthwise and sliced, onion, chopped, marinated artichoke hearts, cut into large pieces, fresh sage leaves, chopped, low sodium chicken broth, chopped italian parsley
    1 hour , 11 ingredients
  • Individual Sausage, Tomato, and Artichoke-Heart Pizzas Individual Sausage, Tomato, and Artichoke-Heart Pizzas
    unbleached all-purpose flour and
    15 More
    unbleached all-purpose flour, half of a 1/4-oz package) fast-acting yeast, water (130of.), olive oil, sugar, salt, hot italian sausage , casing discarded and the sausagechopped, chopped onion, garlic clove, or to taste, minced, dried oregano, crumbled, dried basil, crumbled, yellow cornmeal for sprinkling the baking sheet, a 14-oz can italian tomatoes, drained, chopped fine , and drainedwell again in a colander, a 6-oz jar marinated artichoke hearts, drained, rinsed , andpatted dry, coarsely grated mozzarella, freshly grated parmesan
    16 ingredients
  • Whole-Wheat Penne With Sausage, Chard, and Artichoke Hearts Whole-Wheat Penne With Sausage, Chard, and Artichoke Hearts
    coarse salt and black pepper, whole wheat penne, olive oil and
    9 More
    coarse salt and black pepper, whole wheat penne, olive oil, chicken sausage, removed from casing, frozen artichoke hearts, thawed, swiss chard, cleaned stems and leaves separated and chopped, garlic cloves, minced, sun-dried tomato, sliced, tomato paste, grated parmesan cheese, plus more for serving (about 2 oz), chopped fresh basil leaf, red pepper flakes
    35 min, 12 ingredients
  • Seafood and Chicken Paella With Artichoke Hearts Seafood and Chicken Paella With Artichoke Hearts
    olive oil, garlic, minced, salt, pepper and
    18 More
    olive oil, garlic, minced, salt, pepper, chicken thighs, skinned in cut into bite size pieces, prawns (28 - 31 count ), chorizo sausage, cut in small pieces, onions, chopped, garlic, chopped, red pepper , roasted, arborio rice, chicken broth (more if needed), tomatoes, peeled, seeded and chopped, saffron thread, white wine (more if needed), frozen peas , rinsed in hot tap water, scallops, artichoke hearts, mussels, parsley, chopped, lemon slice, parmesan cheese, grated
    16 min, 23 ingredients
  • Rigatoni With Sausage, Artichokes, and Asparagus Rigatoni With Sausage, Artichokes, and Asparagus
    sun-dried tomato (they should be the oil-packed kind, sli... and
    12 More
    sun-dried tomato (they should be the oil-packed kind, sliced, 2 tbsp of the oil reserved), hot italian sausage, casings removed, artichoke hearts, frozen, asparagus, trimmed and cut into 1-inch pieces, garlic cloves, chopped, chicken broth, dry white wine, rigatoni pasta (any short tubular pasta is fine), parmesan cheese, shredded (plus extra for serving), fresh basil, chopped, flat leaf parsley, chopped, mozzarella cheese, cubed (optional), salt & fresh ground pepper
    30 min, 13 ingredients
  • Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes (Giada De Laurentiis) Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes (Giada De Laurentiis)
    drained oil-packed sun-dried tomatoes, sliced , 2 tbsp of... and
    11 More
    drained oil-packed sun-dried tomatoes, sliced , 2 tbsp of oil reserved, italian hot sausages, casings removed, frozen artichoke hearts, garlic, chopped, chicken broth, dry white wine, fusilli pasta, shredded parmesan, plus additional for garnish, chopped fresh basil leaves, chopped fresh italian parsley leaves, water-packed fresh mozzarella, drained and cubed , optional, salt and freshly ground pepper
    38 min, 12 ingredients
  • Sausage and Artichoke Ragout Sausage and Artichoke Ragout
    olive oil, cooked poultry sausages and
    10 More
    olive oil, cooked poultry sausages, onion (about 8 oz.), peeled and thinly slivered lengthwise, minced garlic, dry white wine, fat-skimmed chicken broth, frozen artichoke hearts, thawed, chopped roma tomatoes, drained pitted kalamata olives, halved, chopped fresh rosemary, chopped fresh oregano, salt and pepper
    12 ingredients
  • Sausage and artichoke bolognese Sausage and artichoke bolognese
    pork or chicken sausage, italian parsley, tomatoes, garlic and
    9 More
    pork or chicken sausage, italian parsley, tomatoes, garlic, shredded parmesan cheese blend +2 tbsp, french bread dough, heavy cream, ziti pasta, marinated artichoke hearts (12oz), sundried tomato pesto (8.1oz), roasted red peppers (12oz), pitted kalamata olives, olive oil
    13 ingredients




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