Sausage and Artichoke Dip Recipe

Posted by
Rate It!
Sausage and Artichoke Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a skillet, cook the sausage until no longer pink.
  2. Add the green onions and garlic; cook for 3-5 minutes longer.
  3. Drain and set aside.
  4. In a bowl, mix together the Greek seasoning, mayonnaise, Parmesan cheese, artichoke hearts and sausage mixture.
  5. Pour into a greased 2-quart baking dish.
  6. Bake at 350 degrees for 25-30 minutes or until bubbly and lightly browned.
  7. Serve warm with tortilla chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.02 Kcal (2265 kJ)
Calories from fat 447.29 Kcal
% Daily Value*
Total Fat 49.7g 76%
Cholesterol 81.44mg 27%
Sodium 1050.12mg 44%
Potassium 242mg 5%
Total Carbs 2.41g 1%
Sugars 1.27g 5%
Dietary Fiber 0.27g 1%
Protein 20.74g 41%
Vitamin C 1.6mg 3%
Iron 1.4mg 8%
Calcium 233.8mg 23%
Amount Per 100 g
Calories 433.36 Kcal (1814 kJ)
Calories from fat 358.28 Kcal
% Daily Value*
Total Fat 39.81g 76%
Cholesterol 65.24mg 27%
Sodium 841.15mg 44%
Potassium 193.84mg 5%
Total Carbs 1.93g 1%
Sugars 1.02g 5%
Dietary Fiber 0.22g 1%
Protein 16.61g 41%
Vitamin C 1.2mg 3%
Iron 1.1mg 8%
Calcium 187.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top