Sausage, Artichoke and Roasted Red Pepper Rotini Recipe

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Sausage, Artichoke and Roasted Red Pepper Rotini
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Heat a large saute' pan with a light film of oil, toss in sausage, red peppers and artichokes; heat until warmed (about 1 minute).
  3. In the large saute'pan, toss cooked pasta with sausage, red peppers and artichokes. Add Caesar Salad dressing and milk, stirring frequently until heated through (approximately 3-5 minutes).
  4. Top pasta with desired amount of parmesan cheese and cracked pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.12 Kcal (2383 kJ)
Calories from fat 490.98 Kcal
% Daily Value*
Total Fat 54.55g 84%
Cholesterol 92.16mg 31%
Sodium 1128.58mg 47%
Potassium 163.47mg 3%
Total Carbs 7.31g 2%
Sugars 5.68g 23%
Dietary Fiber 1.08g 4%
Protein 11.73g 23%
Vitamin C 7.7mg 13%
Iron 6.3mg 35%
Calcium 118.5mg 12%
Amount Per 100 g
Calories 287.51 Kcal (1204 kJ)
Calories from fat 248.03 Kcal
% Daily Value*
Total Fat 27.56g 84%
Cholesterol 46.56mg 31%
Sodium 570.13mg 47%
Potassium 82.58mg 3%
Total Carbs 3.69g 2%
Sugars 2.87g 23%
Dietary Fiber 0.55g 4%
Protein 5.92g 23%
Vitamin C 3.9mg 13%
Iron 3.2mg 35%
Calcium 59.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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