945 with sage and white wine Recipes

fresh green beans, trimmed and cut into 2-inch pieces, butter or margarine, olive oil, fresh sage leaves, chopped, sliced fresh mushrooms, garlic cloves, minced, chicken broth, white wine, worcestershire sauce, salt, coarsely ground pepper

chicken breast halves with skin and bones, olive oil, chopped onion, chopped carrot, chopped celery, dry white wine, prosciutto (about 1 1/2 oz), chopped fresh sage or 1 1/2 tsp dried

eggs, whole, fresh parmesan cheese, grated, fresh romano cheese, grated, fresh parsley, chopped or 2 tsp dried parsley, fresh basil, chopped or 2 tsp dried basil, boneless skinless chicken breasts, split, flour, seasoned with, salt and black pepper, olive oil (or as needed), shallot, finely chopped, garlic, chopped, fresh sage, finely chopped, parsley, chopped or 2 tsp dried parsley, lemon juice, lemon zest, white wine, heavy cream, unsalted butter, cold, salt and pepper

boneless skinless chicken breasts (fillets), all-purpose flour, salt and pepper, to taste, olive oil, white wine, whole fresh sage leaves, chicken broth, whole grain mustard, butter

cubes of firm white bread such as a pullman loaf (1 lb), chopped shallots (about 8 medium; 10 oz), unsalted butter, divided, cremini mushrooms, sliced 1/4 inch thick, chopped celery (from 3 ribs), chopped thyme, chopped sage, dry white wine, hazelnuts (1/2 lb), toasted , any loose skins rubbed off in a kitchen towel, and coarsely chopped, chopped flat-leaf parsley, turkey stock , heated to liquefy if gelled, or reduced-sodium chicken broth, eggs, lightly beaten

boneless skinless chicken breasts, prosciutto, all-purpose flour, salt and pepper, olive oil, sage leaves, butter, dry white wine, heavy cream or 4 tbsp creme fraiche, cooked pasta, to serve

butter, room temperature, chopped fresh sage, fine, lemon juice, salt, pepper, chicken breasts, skin on, dry white wine

cornish hens, lemon, salt, pepper, chicken livers (about 1/4 lb), butter or margarine, divided, chopped onion, chopped cooked ham, sliced fresh mushrooms, almonds, chopped fresh parsley, chablis or other dry white wine, divided, soft breadcrumbs, rubbed sage, dried whole thyme, red currant jelly, butter or margarine, all-purpose flour

skinless, boneless turkey thighs, cubed, pork fatback, cubed, chopped fresh sage, garlic, minced, chopped fresh chives, freshly ground pepper, nutmeg, grated zest of 1 orange, kosher salt, cold whole milk, white wine, chilled, foot hog casing , soaked in water 30 minutes and then flushed with water, crusty buns , for serving, spicy brown mustard , for serving, grilled red onions , for serving

chicken stock, water, butter, olive oil, onion, arborio rice, white wine, chicken breasts, garlic cloves, crushed, frozen peas, prosciutto, shredded fresh sage

mild italian sausage, sliced 1/2 inch thick, sliced mushrooms, granny smith apples , sliced into 16 half moons, leaves fresh sage, frozen pierogies, sour cream, fresh dill, half-and-half cream, chicken base, water, white wine

yellow onion , halved lengthwise and sliced, baby carrots, chicken broth, dry white wine, garlic clove, minced, fresh sage, chopped, skinless chicken thighs, bone-in, paprika, sea salt , to taste, fresh ground black pepper , to taste, seasoned stuffing mix (365 organic everyday value stuffing mix with cranberries)

chicken stock, dry white wine, olive oil, green onions, chopped finely, garlic, crushed, arborio rice, bacon, slices halved, cream, grated parmesan cheese, frozen broad beans, thawed,shelled, coarsely chopped fresh sage leaf, flaked parmesan cheese

dried cranberries, apple cider, hazelnuts, butter, shallots, minced, chopped fresh sage, salt and pepper, coarse fresh breadcrumbs, chopped fresh parsley, boneless pork loin roast, canola oil, all-purpose flour, butter, softened, shallots, minced, garlic cloves, minced, white wine, low sodium chicken broth, pepper

fresh sage, vegetable oil, sliced veal scallopini, sliced prosciutto, salt and pepper, olive oil, butter, flour (for dredging), white wine, chicken stock

butter, prepared duck breasts, cut in half, shallots, peeled and chopped fine, white wine, honey, lemon , juice of, chopped fresh sage, fresh lemon rind (go once around the lemon with a vegetable peeler), salt and black pepper, double cream, red onion, finely chopped, stalks rhubarb, finely sliced, dried currant, sugar, balsamic vinegar

skinless, boneless chicken breasts (about 1 1/4 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, eggs, juice of 1 lemon , plus lemon wedges for serving, extra-virgin olive oil, sage, leaves only, dry white wine, low-sodium chicken broth, unsalted butter, warm farro salad or other grains, for serving (optional)

whole butternut squash, fresh sage leaves, olive oil (extra virgin - 1 tbsp), peans, sea salt, butter (2 tabs), white wine (used left over pinot grigio)