Directions:
- For the relish, place the onion, rhubarb, currants, sugar and water into a saucepan and simmer 30 minutes until tender.
- Stir in the balsamic vinegar and cool.
- Melt the butter in a skillet and lightly fry the duck pieces on both sides.
- Add the shallots and cook until soft.
- Carefully remove the duck pieces and keep warm.
- Strain off any excess fat.
- Add the wine to the shallots and bring to the boil; stirring, then add the honey and lemon juice.
- Stir until the honey has dissolved, then add the sage, lemon rind and seasoning.
- Stir in the cream and heat through thoroughly.
- Return the duck pieces to the skillet, cover and simmer very gently for 15 minutes, or until tender.
- Place the duck pieces on a warm serving dish.
- Remove the lemon rind from the sauce and spoon over duck pieces.
- Serve garnished with the rhubarb relish and accompanied by minted new potatoes and green peas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.45 Kcal (2196 kJ) | ||
| Calories from fat | 176.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 30% | |
|---|---|---|---|
| Cholesterol | 165.56mg | 55% | |
| Sodium | 117.11mg | 5% | |
| Potassium | 1019.06mg | 22% | |
| Total Carbs | 48.11g | 16% | |
| Sugars | 34.96g | 140% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 37.25g | 75% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.8mg | 54% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 115.49 Kcal (484 kJ) | ||
| Calories from fat | 38.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 30% | |
|---|---|---|---|
| Cholesterol | 36.46mg | 55% | |
| Sodium | 25.79mg | 5% | |
| Potassium | 224.4mg | 22% | |
| Total Carbs | 10.6g | 16% | |
| Sugars | 7.7g | 140% | |
| Dietary Fiber | 1.07g | 19% | |
| Protein | 8.2g | 75% | |
| Vitamin C | 5.8mg | 44% | |
| Iron | 2.2mg | 54% | |
| Calcium | 26.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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