Sausage & Sage Pierogies; the Heaping Bowl Recipe

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Sausage & Sage Pierogies; the Heaping Bowl

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Ingredients:

Serving

8 mild italian sausage, sliced 1/2 inch thick
2 cups sliced mushrooms
2 granny smith apples , sliced into 16 half moons
8 leaves fresh sage
16 frozen pierogies
4 tbsp sour cream
4 sprigs fresh dill
1 cup half-and-half cream
1 tbsp chicken base
1 cup hot water
1/2 cup white wine

Directions:

Heat 1 tablespoon vegetable oil or butter in 10 pan until hot. (Do not burn). Sear pierogies on both sides for 1 to 2 minutes until brown. Remove from pan and hold.
In same pan add more oil or butter and heat again until hot. Add sausage, saute for 2 to 3 minutes until sausage is cooked.
Add apples, mushrooms and fresh sage. Cook 1 minute until apples are tender and add half the deglaze.
Simmer for another minute until deglaze becomes thick. Add more deglaze if too thick. Add more cream if too thin.
Pour sausage, apple, mushroom, sage mix over pierogies. Garnish with sour cream and fresh dill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	916.55 Kcal (3837 kJ)
Calories from fat	714.53 Kcal
		% Daily Value*
Total Fat	79.39g	122%
Cholesterol	200.6mg	67%
Sodium	2305.33mg	96%
Potassium	809.5mg	17%
Total Carbs	8.22g	3%
Sugars	1.74g	7%
Dietary Fiber	0.35g	1%
Protein	34.99g	70%
Vitamin C	6.1mg	10%
Iron	2.6mg	15%
Calcium	131.2mg	13%

Amount Per 100 g
Calories	214.73 Kcal (899 kJ)
Calories from fat	167.41 Kcal
		% Daily Value*
Total Fat	18.6g	122%
Cholesterol	47mg	67%
Sodium	540.11mg	96%
Potassium	189.66mg	17%
Total Carbs	1.92g	3%
Sugars	0.41g	7%
Dietary Fiber	0.08g	1%
Protein	8.2g	70%
Vitamin C	1.4mg	10%
Iron	0.6mg	15%
Calcium	30.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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