Ingredients:
- 8 cups 1/2-inch cubes of firm white bread such as a pullman loaf (1 lb)
- 2 cups hazelnuts (1/2 lb), toasted , any loose skins rubbed off in a kitchen towel, and coarsely chopped
Directions:
- Preheat oven to 400°F with racks in upper and lower thirds. Generously butter baking dish.
- Arrange bread in 1 layer in 2 large shallow baking pans and toast, switching position of pans halfway through baking, until golden and dry, about 15 minutes. Transfer to a large bowl. (Leave oven on.)
- Meanwhile, cook shallots in 1 stick butter in a 12-inch heavy skillet over medium heat, stirring occasionally, until softened and golden, about 6 minutes. Add mushrooms, celery, thyme, sage, and 1/2 teaspoon salt and cook, stirring occasionally, until liquid given off by mushrooms has evaporated and mushrooms are browned, 20 to 30 minutes.
- Add wine and deglaze skillet by boiling, stirring and scraping up any brown bits, until wine is reduced by about half, about 2 minutes. Transfer to bread in bowl. Add hazelnuts and parsley and toss.
- Whisk together stock, eggs, 1 teaspoon salt, and 1/2 teaspoon pepper, then stir into bread mixture. Transfer to baking dish and dot top of stuffing with remaining 1/2 stick butter.
- Bake, loosely covered with a buttered sheet of foil (buttered side down), in lower third of oven 30 minutes, then remove foil and bake until top is browned, about 15 minutes more.
- Cooks' notes: · Bread cubes and hazelnuts can be toasted 2 days ahead and kept in sealed bags at room temperature. · Stuffing, without hazelnuts and stock-and-egg mixture, can be assembled (but not baked), 1 day ahead and chilled, covered. Stir in nuts and stock mixture, then proceed with recipe. · Stuffing can be baked 6 hours ahead and chilled, uncovered, until cool, then loosely covered. Reheat, covered, in a 400°F oven until hot, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2843.76 Kcal (11906 kJ) | ||
| Calories from fat | 327.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.39g | 56% | |
|---|---|---|---|
| Cholesterol | 115.3mg | 38% | |
| Sodium | 50935.13mg | 2122% | |
| Potassium | 14658.37mg | 312% | |
| Total Carbs | 146.8g | 49% | |
| Sugars | 10.5g | 42% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 368.84g | 738% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 243.1mg | 1351% | |
| Calcium | 166.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 9.71 Kcal (41 kJ) | ||
| Calories from fat | 1.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 56% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 38% | |
| Sodium | 173.93mg | 2122% | |
| Potassium | 50.05mg | 312% | |
| Total Carbs | 0.5g | 49% | |
| Sugars | 0.04g | 42% | |
| Dietary Fiber | 0.02g | 27% | |
| Protein | 1.26g | 738% | |
| Vitamin C | 0.1mg | 27% | |
| Iron | 0.8mg | 1351% | |
| Calcium | 0.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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