104 with roasted shiitakes and sauce Recipes

olive oil, sliced shallots, sliced shiitake mushroom caps (about 1/2 lb), dried basil, dried oregano, bottled minced roasted garlic, crushed red pepper, sugar, diced tomatoes, drained, vegetable broth, water, instant dry polenta, grated parmesan cheese

olive oil, onion, chopped, shiitake mushrooms, chopped, shelled edamame, cooked, carrot, chopped, mixed italian herbs, organic eggs, almond milk or 2 tbsp other milk, salt and pepper, green onion, sliced (optional), roasted peppers in a jar, almond milk or 1 tbsp other milk, dijon mustard, raw sugar or 1 -2 tsp other artificial sweetener, salt and pepper

shiitake mushrooms , 1 1/2 to 2 inches across, soy sauce, oriental sesame oil, olive oil , about 1/2 lb, roasted sesame seeds, sugar, arugula, stems removed

dried chinese egg noodles, sesame oil, soy sauce, oyster sauce, chinese rice wine or dry sherry, honey, peanut or vegetable oil, minced garlic, minced or grated fresh ginger, scallions, cut into 2-inch lengths, fresh shiitake mushrooms, thinly sliced, chinese barbecued pork, store-bought or homemade, cut into small, bite-sized pieces

shiitake mushrooms, stems removed, olive oil, fresh ginger, peeled and sliced thinly, salt, soy sauce, root beer, flat, hoisin, white balsamic vinegar, mirin , boiled 10 seconds and cooled, minced shallots, peanut oil, japanese yellowtail fillets, peanut oil, salt and pepper

olive oil, shiitake mushroom , small, stems reserved (for syrup), garlic cloves, jalapeno, sliced 1-inch thick (more or less to taste), salt, grapeseed oil (or olive oil), salmon fillets, with skin on, fresh ground pepper, lemon wedge, for serving

olive oil, sliced shiitake mushroom caps, sliced chanterelle mushroom caps, chopped leek, chopped shallot, white wine, chopped fresh chives, salt, black pepper, won ton wrappers, cornstarch, water, tomatoes, cored and cut in half lengthwise (about 1 3/4 lb), olive oil, chopped onion, garlic cloves, chopped, tomato juice, chopped fresh basil, shaved fresh parmesan cheese, chive sprigs (optional)

bacon slice, sliced shiitake mushroom caps (about 1/2 lb mushrooms), all-purpose flour, dry sherry, low-sodium worcestershire sauce, skinned, boned , shredded roasted chicken breast, pepper, sliced green onions, sheets frozen phyllo dough, thawed, butter-flavored cooking spray

smooth peanut butter, water, soy sauce, tahini, peanut oil or 2 tbsp vegetable oil, dark sesame oil, rice wine vinegar, dry sherry, honey, chopped garlic, peeled grated fresh ginger, hot red pepper flakes, kosher salt, chinese wheat noodles, peanut oil or 5 tbsp vegetable oil, shiitake mushroom, stems removed , caps wiped with a damp towel (cut caps in half if they are large), fresh mung bean sprouts, chopped roasted peanuts, fresh cilantro leaves

soy sauce, vinegar (rice wine), olive oil, honey, ginger, minced, shiitake mushrooms, firm tofu, sliced 1/2 thick, baby spinach leaves

soy sauce, rice wine vinegar, extra virgin olive oil, honey, minced gingerroot, garlic, minced, shiitake mushrooms , wiped clean and stems removed (you can substitute sliced button mushrooms), firm tofu, rinsed, patted dry, and sliced 1/2 inch thick, baby spinach leaves

chopped assorted fresh mushrooms , such as shiitakes, chanterelles, black trumpets, or lobster mushrooms, diced andouille sausage, chopped onions, minced garlic, olive oil, essence , recipe follows, salt and freshly ground black pepper, port, bread crumbs, quail, cleaned and boned (leaving only the leg bones in), recipe of port sauce , recipe follows, olive oil, minced shallots, minced garlic, salt and freshly ground black pepper, sugar, port, beef or brown chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

fresh squab , with liver, vegetable oil, garlic cloves, peeled, leaves green chard, separate stem and chop green roughly, celery root, peeled and diced roughly, butter , plus 1 tablespoon, chopped onion, sliced shiitakes, creme fraiche , plus 1/2 cup, good cabernet, chicken stock, salt and freshly ground black pepper, fresh ground nutmeg

loosely packed cilantro leaves (from 1 large bunch), fresh lemon juice, green onion, chopped (about 1/4 cup), minced peeled fresh ginger, jalapeno chile with seeds, chopped (about 2 tsp), safflower oil, divided, asian sesame oil, divided, soy sauce, divided, halibut fillets, each about 1-inch thick, green beans, halved, stemmed shiitake or oyster mushrooms

fresh shiitake mushrooms, eggplant, peeled and cut into 1-inch cubes, frozen whole-kernel corn, thawed, olive oil-flavored vegetable cooking spray, reduced-fat havarti cheese, diced, chopped sweet red pepper, chopped green onions, sesame seeds, toasted, white wine vinegar, low-sodium soy sauce, lemon juice, olive oil, pita bread rounds, green leaf lettuce leaves

heads garlic (2 cloves finely chopped , remaining cloves smashed and peeled), milk, salt, sesame oil, scallions, thinly sliced, chopped fresh ginger, shiitake mushroom , stems discarded and caps sliced, soy sauce, baby bok choy, ends trimmed and leaves separated, cod fish fillets, lime wedge, for serving

fresh green beans, trimmed, fresh button, shiitake , or cremini mushrooms, garlic cloves, thinly sliced, minced fresh ginger, sesame oil, soy sauce, red chili flakes, salt

soy sauce, rice wine vinegar, extra virgin olive oil, honey or 2 1/2 tbsp, ginger, minced, garlic cloves, minced, shiitake mushrooms or 3/4 lb button mushroom, wiped clean and stems removed, firm tofu, rinsed, patted dry, and sliced 1/2 inch thick, baby spinach leaves