198610 salmon with roasted shiitakes and mushroom sauce Recipes

salmon fillets, orange juice, soy sauce, gingerroot, grated, dijon mustard, pepper, fresh asparagus (optional), brown rice (optional), fresh spinach (optional)

salt, black pepper, flank steak, trimmed, chopped onion, garlic clove, minced, sliced shiitake mushroom caps (about 1/2 lb mushrooms), less-sodium beef broth, dry white wine, balsamic vinegar, minced green onions

canola oil, salt, black pepper, skinned bass fillets, sliced shiitake mushroom caps, dark sesame oil, bottled ground fresh ginger (such as spice world), bottled minced garlic, chopped green onions, water, low-sodium soy sauce, lemon juice

water, dried porcini mushrooms, bulk pork sausage, onions, chopped, coarsely chopped fresh shiitake mushrooms (about 3/4 lb), divided, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh sage or 1/4 tsp rubbed sage, soft bread crumbs, minced fresh parsley, divided, pork tenderloins (about 1-1/4 lb each), salt, divided, pepper, divided, butter, king arthur unbleached all-purpose flour, chicken broth

green onions, chopped, stalk celery, chopped, butter, melted, pink salmon, drained, egg, lightly beaten, mayonnaise, lemon juice, salt, ground red pepper, lemon-pepper seasoning, all-purpose flour, butter, melted, fresh mushrooms, whole, garlic clove, minced, butter, all-purpose flour, half-and-half, chablis (or other dry white wine), soy sauce, lemon-pepper seasoning

sliced fresh mushrooms, butter, lemon juice, dill weed, salt, pepper, salmon fillets (6 oz each)

olive oil, shiitake mushroom , small, stems reserved (for syrup), garlic cloves, jalapeno, sliced 1-inch thick (more or less to taste), salt, grapeseed oil (or olive oil), salmon fillets, with skin on, fresh ground pepper, lemon wedge, for serving

shiitake mushrooms, stems removed, olive oil, fresh ginger, peeled and sliced thinly, salt, soy sauce, root beer, flat, hoisin, white balsamic vinegar, mirin , boiled 10 seconds and cooled, minced shallots, peanut oil, japanese yellowtail fillets, peanut oil, salt and pepper

dried shiitake mushrooms, water, olive oil, bacon slices, minced, shallots, minced, fresh shiitake mushrooms or button mushrooms, sliced, dried rosemary, crumbled, beef stock or canned unsalted broth, half and half, fettuccine, freshly grated parmesan cheese (about 2 oz), salt and freshly ground pepper, minced fresh italian parsley, freshly grated parmesan cheese

fresh lemon juice, salmon fillets, brown sugar, cocoa powder, chili powder, grated fresh lemon rind, ground cumin, salt, ground cinnamon, fresh shiitake mushrooms or 1/2 lb oyster mushroom, sliced, olive oil, salt & freshly ground black pepper, chili peppers or 2 jalapeno peppers, finely chopped (and de-seeded if you want a milder dish), tomatoes , preferrably vine-ripened,chopped and seeded, red onion, finely chopped, minced garlic, fresh herb, finely chopped (i use a parsley, sage, rosemary and thyme mixture but you can adjust to your tastes and what you hav), balsamic vinegar, fresh lemon juice

english peas, shelled or 1 1/4 cups frozen peas, parmesan cheese, grated, extra virgin olive oil, divided, ricotta cheese, salt & freshly ground black pepper, wonton wrappers , for tortellini, shallot, thinly sliced, shiitake mushrooms, thinly sliced, garlic clove, minced, mushroom broth or 1/4 cup chicken broth, butter , cut into pieces, parmesan cheese, shaved for garnish, snow peas, for garnish (optional), extra virgin olive oil, for garnish

beef tenderloin steaks (1 inch thick ), hoisin sauce, dry white wine, minced peeled fresh ginger, garlic cloves, minced and divided, water, dried shiitake mushrooms (about 1/2 cup), dark sesame oil, sliced green onions, hot cooked long-grain rice

shiitake mushrooms, stems removed, halved if large, olive oil, fresh rosemary, garlic cloves, sliced thin, salt, pepper, tilapia fillets, lemon pepper, lemon juice, dijon mustard, parsley, finely chopped

olive oil, chopped garlic, chopped fresh rosemary, fryer chicken (about 3 lb), quartered, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, dry white wine, sliced pancetta , cut into matchstick-size strips (about 3/4 cup), fresh shiitake mushrooms, stemmed, sliced (about 3 cups), whipping cream, sliced fresh sage leaves, creamy grits

fresh shiitake mushrooms , stems discarded, a 2-lb rabbit, thawed if frozen, cut into serving pieces and liver chopped and reserved if desired, all-purpose flour for dredging, olive oil, pancetta (italian unsmoked cured bacon) or bacon, chopped coarse, onion, chopped, garlic cloves, chopped , plus 1 small head garlic, left unpeeled and whole, white-wine vinegar, dry white wine, beef broth, water, chopped mixed fresh herbs such as sage , rosemary, and thyme leaves, garnish: finely chopped fresh parsley leaves

salt, black pepper, flank steak, trimmed, onion, chopped, garlic clove, minced, shiitake mushrooms , casp thinly sliced, less-sodium beef broth, dry white wine, blasamic vinegar, green onion, minced

olive oil, garlic cloves, minced, basil leaves, minced, salt, freshly cracked black pepper, angus boneless strip steaks , 10 oz each, idaho baking potatoes , 8 to 10 oz each, red potatoes , scrubbed and quartered, warm milk, sour cream, at room temperature, butter, at room temperature, freshly grated parmesan cheese, nutmeg , to taste, salt and pepper, butter, shiitake mushrooms, sliced, minced shallots, white wine, bourbon, heavy cream, beef stock, salt & freshly ground black pepper, sliced chives, for garnish

olive oil, divided, shiitake mushrooms, stemmed and sliced, shallots, chopped, red onion, chopped, red potatoes, grated, low-sodium soy sauce, ground black pepper , to taste, salmon fillets (4 oz each), scallion, thinly sliced