418 with red and asiago Recipes

olive oil, chopped shallot, crushed red pepper flakes, vodka, whipping cream, your favorite tomato sauce, rigatoni pasta, sliced prosciutto, chopped in small pieces, grated asiago cheese, chopped fresh parsley, chopped fresh basil or 2 tsp dried basil

parmesan, not too dry, asiago cheese, not too dry, minced garlic, dried oregano, red pepper flakes, chopped green onion, extra-virgin olive oil, freshly ground black pepper, salt to taste

cubed red potatoes, shallots, thinly sliced, olive oil, oil , from sun-dried tomatoes, frozen chopped spinach, thawed and drained, julienned sun-dried tomato packed in oil, chopped, ground cayenne pepper, salt, butter, shredded asiago cheese, bacon, cooked and crumbled

lasagna noodles, vegetable oil, onion, finely chopped (try a red onion), garlic, minced, mushrooms (assorted or plain mushrooms, try cremini, shiitake, brown, button etc), chunky pasta sauce , any flavour, grated asiago cheese (or what you like)

white pea beans (navy beans), roma tomatoes, diced and drained, olive oil (extra virgin is nice), red wine vinegar, garlic clove, minced, salt & pepper, basil leaves, coarsely grated asiago cheese

dry penne pasta, olive oil, chopped onion, garlic cloves, peeled and minced, portabella mushrooms, caps, rinsed and cut into 1/2 inch chunks, dry red wine, diced tomatoes, salt and pepper, chopped parsley, grated asiago cheese (about 1 1/2 oz) or 1/2 cup parmesan cheese (about 1 1/2 oz)

strawberries, hulled and sliced, fresh spinach leaves, washed, pecans, chopped, bacon, cooked and crumbled, red onion, thinly sliced, asiago cheese, grated, shallot (pureed or finely minced ), blood orange juice, olive oil, champagne, sugar, salt and pepper

pillsbury refrigerated classic pizza crust, basil pesto, fresh asparagus spears, trimmed to about 6 inches (about 4 oz), sliced red onion, shredded mozzarella cheese (2 oz), shredded asiago cheese (2 oz)

orzo, chicken stock, butter, shallots , or 1/2 a red onion diced(i like to keep the in rings), white wine or chicken stock, heavy cream, grated zucchini (about 2 smallish or 1 large), don tsp drain, juice from 1/2 lemon, grated asiago cheese, sea or kosher salt and fresh ground black pepper

farfalle (bow tie) pasta, bacon, diced, butter, diced red onion, chopped garlic, diced roma tomatoes, cooked chicken breast, thinly sliced, ground black pepper, garlic salt, salt, heavy cream, grated asiago cheese, alfredo sauce

portabella mushrooms, eggplants or 1 small zucchini, thinly sliced, red onion, thinly sliced, tomato, thinly sliced, fresh basil leaf, mozzarella cheese, sliced, asiago cheese, grated, olive oil, balsamic vinegar

frozen broccoli, extra virgin olive oil, red onion, diced, garlic, chopped, salt, pepper, asiago cheese, shredded

butter (no substitutions), mushrooms, asparagus, red bell peppers, chicken, grilled, salt and pepper, pasta, cooked, chicken stock, lobster-flavored butter (storebought or lobster butter - beurre de homard), asiago cheese, goat cheese, basil

penne or linguine, flavourful olive oil, cooked ham or canadian bacon, garlic, crushed, white onion, diced, crushed red pepper flakes, dry white wine, egg yolks, freshly grated asiago cheese, a liberal sprinkle of black pepper

diagonally sliced carrot, uncooked fusilli (twisted spaghetti), olive oil, chopped fennel bulb, sliced leek (about 1 medium), red bell pepper strips, chopped fresh basil, chopped fresh dill, chopped fresh thyme, garlic cloves, minced, frozen green peas, thawed, dry vermouth, salt, grated asiago cheese, divided, chopped fennel fronds

zucchini, thinly sliced, eggplant, peeled and sliced thinly (crosswise), eggs, egg whites, milk, dried oregano, dry basil, garlic powder, mustard powder, salt and black pepper, shredded asiago (not from a can!), shredded pecorino romano, shredded gouda, approx. 1 loaf) challah or egg bread, crusts trimmed and cut into large cubes, roasted red peppers, sliced, beefsteak tomato, sliced into thin rounds

dried penne pasta, olive oil, chopped onion, garlic, peeled and minced or pressed, portabella mushroom caps, rinsed and cut into 1/2-inch chunks, dry red wine, diced tomatoes, salt and pepper, chopped parsley, grated asiago or parmesan cheese (about 1 1/2 oz.)

uncooked spaghetti, olive oil, garlic cloves, minced, diced tomatoes, undrained, chopped pitted kalamata olives, tomato paste, capers, crushed red pepper, grated asiago or romano cheese, sliced fresh basil