Mushroom Lasagna Recipe

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Mushroom Lasagna
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Ingredients
7
Count
Nutrition
115
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Cook lasagna according to directions.
  2. Heat oil in skillet; saute vegetables until tender (about 10 minutes).
  3. Stir in pasta sauce and heat through.
  4. Spread thin layer of sauce in 13 X 9 dish.
  5. Top with 3 noodles, then 2 Tbs cheese& some sauce.
  6. Repeat layers twice.
  7. Cover with remaining noodles, sauce and cheese.
  8. Bake covered at 350 for 40 minutes.
  9. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.79 Kcal (481 kJ)
Calories from fat 48.86 Kcal
% Daily Value*
Total Fat 5.43g 8%
Cholesterol 10.06mg 3%
Sodium 241.82mg 10%
Potassium 307.09mg 7%
Total Carbs 7.58g 3%
Sugars 2.41g 10%
Dietary Fiber 1.58g 6%
Protein 8.5g 17%
Vitamin C 2.9mg 5%
Iron 0.9mg 5%
Calcium 181.6mg 18%
Amount Per 100 g
Calories 71.83 Kcal (301 kJ)
Calories from fat 30.57 Kcal
% Daily Value*
Total Fat 3.4g 8%
Cholesterol 6.29mg 3%
Sodium 151.32mg 10%
Potassium 192.15mg 7%
Total Carbs 4.75g 3%
Sugars 1.51g 10%
Dietary Fiber 0.99g 6%
Protein 5.32g 17%
Vitamin C 1.8mg 5%
Iron 0.5mg 5%
Calcium 113.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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