Directions:
- Combine first 6 ingredients in a bowl and toss.
- For dressing, blend together the shallots, blood orange juice, and champagne. Gradually add the olive oil and blend well.
- Add sugar and mix (this is to cut down the acidity of the shallots, if you need to use less or more, please do so to taste.) Season to taste with salt and pepper.
- Toss salad with dressing (as much or as little as desired.) and top with asiago cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.49 Kcal (3088 kJ) | ||
| Calories from fat | 575.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.93g | 98% | |
|---|---|---|---|
| Cholesterol | 85.39mg | 28% | |
| Sodium | 2006.04mg | 84% | |
| Potassium | 515.04mg | 11% | |
| Total Carbs | 13.05g | 4% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 28.56g | 57% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 2.3mg | 13% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 367.79 Kcal (1540 kJ) | ||
| Calories from fat | 286.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.88g | 98% | |
|---|---|---|---|
| Cholesterol | 42.59mg | 28% | |
| Sodium | 1000.41mg | 84% | |
| Potassium | 256.85mg | 11% | |
| Total Carbs | 6.51g | 4% | |
| Sugars | 3.73g | 30% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 14.24g | 57% | |
| Vitamin C | 8.1mg | 27% | |
| Iron | 1.2mg | 13% | |
| Calcium | 60mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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