Portabella Penne Recipe

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Portabella Penne
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Ingredients:

Directions:

  1. In a 5- to 6-quart pan over high heat, bring 4 quarts water to a boil. Add penne and stir occasionally until tender to bite, 7 to 9 minutes. Drain and return to pan.
  2. Meanwhile, pour oil into a 10- to 12-inch frying pan over medium-high heat; when hot, add onion, garlic, and mushrooms. Stir frequently until onion and mushrooms are limp, about 8 minutes. Add wine and cook until most of the liquid has evaporated, 1 to 2 minutes.
  3. Add tomatoes and bring to a boil; reduce heat and simmer to blend flavors, about 10 minutes. Add salt and pepper to taste. Pour over hot pasta and mix to coat with sauce. Spoon into four wide, shallow bowls and top evenly with parsley and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 838.28 Kcal (3510 kJ)
Calories from fat 349.47 Kcal
% Daily Value*
Total Fat 38.83g 60%
Cholesterol 28.92mg 10%
Sodium 725.37mg 30%
Potassium 1638.12mg 35%
Total Carbs 62.99g 21%
Sugars 22.43g 90%
Dietary Fiber 19.3g 77%
Protein 37.57g 75%
Vitamin C 22.5mg 37%
Iron 0.6mg 4%
Calcium 566.2mg 57%
Amount Per 100 g
Calories 89.23 Kcal (374 kJ)
Calories from fat 37.2 Kcal
% Daily Value*
Total Fat 4.13g 60%
Cholesterol 3.08mg 10%
Sodium 77.21mg 30%
Potassium 174.38mg 35%
Total Carbs 6.71g 21%
Sugars 2.39g 90%
Dietary Fiber 2.05g 77%
Protein 4g 75%
Vitamin C 2.4mg 37%
Iron 0.1mg 4%
Calcium 60.3mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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