6803 with milk and syrup Recipes

flour, baking powder, sugar, salt, eggs, separated and beaten, evaporated milk , plus, milk (i use all ), melted butter, apples, peeled and chopped (i grate them with a coarse grater), corn syrup, sugar, water, cinnamon, evaporated milk (again , i use regular milk)

whole milk, nonfat dry milk powder, corn syrup, chocolate syrup

banana, water, milk (the more fat in the , the creamier it will be), salt, cream of wheat (also known as farina), maple syrup (can use 1/3 cup), banana, sliced (optional), sliced almonds, toasted (good to sprinkle on top) (optional), cereal cream or milk

unflavored gelatin, cold water, milk, maple syrup, salt, heavy whipping cream, maple syrup

unsalted butter, egg, milk, maple syrup, vanilla extract, all-purpose flour, sugar, baking powder, salt, pure maple syrup, lemon juice

milk, salt, yogurt, flour, baking soda, water, sugar, rose water

milk, uncooked long-grain white rice, salt, sugar, egg yolks, vanilla extract, ground cinnamon, grated nutmeg, dried blueberries, heavy cream, grade a maple syrup, for drizzling

chocolate cherry milkshake, scoops vanilla ice cream or frozen yogurt, cold milk, chocolate syrup, maraschino cherries, stems removed, topping & additional cherry (optional), description, place ice cream , milk, hershey s chocolate syrup and cherries in blender container. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., chocolate peanut butter milkshake, cold milk, chocolate syrup, creamy peanut butter, vanilla ice cream, description, place ice cream , milk, hershey s chocolate syrup and peanut butter in blender. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., classic caramel milkshake, cold milk, classic caramel sundae syrup, vanilla ice cream, description, place milk , hershey s classic caramel sundae syrup and ice cream in blender container., cover; blend until smooth and thick ., serve immediately . 2 large servings (1-1/2 cups each).

cake batter, cake flour, baking powder, salt, eggs, separated, granulated sugar, vanilla extract, whole milk, milk syrup, sweetened condensed milk, heavy cream, evaporated milk, light rum (more if you re in the festive mood), dulce de leche, whole or goat s milk, granulated sugar, dark corn syrup, half stick cinnamon, or more to taste, egg whites, cream of tartar, water, light corn syrup, sugar

waffle, bisquick baking mix, almond milk (i use almond breeze vanilla) or 1 1/2 cups milk (i use almond breeze vanilla), canned pumpkin, i can tsp believe it s not butter spread, melted, brown sugar , packed, pumpkin pie spice, eggs, pecans, chopped, syrup, maple syrup, frozen apple juice concentrate, thawed, powdered sugar , if desired

fried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.

borden milk, creamy peanut butter, chocolate syrup, borden milk, creamy peanut butter, chocolate syrup

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

butter, sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, milk chocolate chips

all-purpose flour, sugar, baking soda, salt, unsweetened flaked coconut (available in health-food aisle of most major grocery stores), unsalted butter, buttermilk, whole milk, egg, light brown sugar , packed, canned pineapple rings, halved (reserve the juice for syrup), unsweetened pineapple juice (reserved from pineapple rings), cornstarch, coconut milk (preferably unsweetened ), milk

bran, milk, maple syrup, egg, oil, whole wheat flour, baking powder, salt, chopped walnuts, glaze, margarine, sugar, maple syrup, combine ingredients , stirring to blend and spread over warm muffins.

flour, salt, unsalted butter, softened, whole milk, tahini, maple syrup, unsalted butter, melted and cooled slightly, melted butter, maple syrup, warmed, for drizzling

melted butter, for greasing, butter, cubed, pitted dried dates, finely chopped, pure maple syrup, water, milk, wholemeal self-rising flour, mixed spice, eggs, lightly whisked, pure maple syrup, extra, extra butter, at room temperature to serve