Directions:
- In 2 quart saucepan over medium low heat combine butter, sugar and corn syrup.
- Heat to full boil stirring constantly with a wooden spoon.
- Boil 3 minutes stirring constantly.
- Slowly pour in sweetened condensed milk stirring constantly.
- Continue cooking over low heat until candy thermometer reaches 220-228 degrees.
- Remove from heat then stir in vanilla and beat until creamy.
- Immediately stir in toasted coconut and mix well.
- Spoon mixture by teaspoonfuls into circular mounds onto buttered waxed paper.
- Flatten slightly and with end of wooden spoon poke round hole in center of each cookie.
- Cool completely.
- Melt chocolate and drizzle thinly over cookies and let harden at room temperature.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.28 Kcal (935 kJ) | ||
| Calories from fat | 143.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 5.42mg | 2% | |
| Sodium | 26.11mg | 1% | |
| Potassium | 166.95mg | 4% | |
| Total Carbs | 21.09g | 7% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 535.59 Kcal (2242 kJ) | ||
| Calories from fat | 343.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.18g | 24% | |
|---|---|---|---|
| Cholesterol | 12.99mg | 2% | |
| Sodium | 62.62mg | 1% | |
| Potassium | 400.46mg | 4% | |
| Total Carbs | 50.6g | 7% | |
| Sugars | 12.68g | 21% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 4.16g | 3% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 5% | |
| Calcium | 36.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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