63 with mango and crabmeat Recipes

  • Sesame-Crusted Crab and Mango Tea Sandwiches
    plain yogurt, vegetable oil, chopped fresh cilantro and
    8 More
    plain yogurt, vegetable oil, chopped fresh cilantro, chopped fresh mint, kosher salt, crushed red pepper flakes, freshly ground black pepper, lump crabmeat (picked over), diced mango, toasted 1/4 -thick slices pullman or white sandwich bread, toasted sesame seeds
    30 min, 11 ingredients
  • Crab-Stuffed Poblano Chiles With Mango Salsa
    chopped peeled mango, chopped red bell pepper and
    11 More
    chopped peeled mango, chopped red bell pepper, chopped fresh cilantro, balsamic or white wine vinegar, grated fresh romano or parmesan cheese, divided, dried oregano, dijon mustard, pepper, carton fat-free ricotta cheese, quartered artichoke hearts, drained, lump crabmeat, drained, poblano chiles , halved lengthwise and seeded, cilantro sprigs (optional)
    13 ingredients
  • Crab, Mango, and Avocado Salad with Citrus Dressing
    orange juice, fresh lime juice, honey, grated orange peel and
    6 More
    orange juice, fresh lime juice, honey, grated orange peel, olive oil, red onion, sliced paper -thin, fresh lump crabmeat , picked over, separated into chunks, mango, peeled, pitted, sliced, avocado, halved, pitted, peeled, sliced, boston lettuce leaves
    25 min, 10 ingredients
  • Crab-and-Goat Cheese Poblanos With Mango Salsa
    poblano chile peppers, egg whites and
    12 More
    poblano chile peppers, egg whites, part-skim mozzarella cheese, shredded, goat cheese, garlic cloves, minced, ground cumin, freshly ground black pepper, dried red pepper flakes, lump crabmeat, rinsed and drained, frozen kernel corn, thawed, chopped fresh cilantro, fresh lime juice, vegetable cooking spray, garnish: chopped fresh cilantro
    40 min, 14 ingredients
  • Crab Rollups
    frozen chopped spinach, thawed and squeezed dry and
    9 More
    frozen chopped spinach, thawed and squeezed dry, vegetable soup mix, mayonnaise, sour cream, imitation crabmeat, chopped, cream cheese, softened, mango chutney or 1/4 cup chutney, of your choice, garlic powder, onion powder, flour tortillas
    40 min, 10 ingredients
  • Grilled Hearts of Palm and Crab Salad With Mango Grilled Hearts of Palm and Crab Salad With Mango
    hearts of palm, drained (2 - 14 oz. cans) and
    16 More
    hearts of palm, drained (2 - 14 oz. cans), canola oil or olive oil, salt, fresh ground black pepper, kosher salt, fresh ground black pepper, unsweetened coconut milk, habanero sauce, plus more for drizzling, limes, juiced, honey, chopped fresh cilantro leaves , plus more for garnish, red onion, thinly sliced, lump crabmeat , picked over, mango, peeled, pitted, and diced, arugula, washed & dried, mesclun, washed & dried, chopped cashews (garnish, for sprinkling ) or chopped macadamia nuts (garnish, for sprinkling)
    17 min, 17 ingredients
  • Crab, Avocado and Mango Roll (Giada De Laurentiis) Crab, Avocado and Mango Roll (Giada De Laurentiis)
    lump crabmeat, drained and patted dry with paper towels and
    12 More
    lump crabmeat, drained and patted dry with paper towels, mayonnaise, lemon juice, light brown sugar, cooked sushi rice , recipe follows, toasted nori sheets, avocado, seeded, peeled and cut into thin slices, mango, peeled and cut into thin slices, red bell pepper, cored, seeded and cut into thin slices, black sesame seeds, short-grain sushi rice (recommended : kokuho rose), water, seasoned rice vinegar
    27 min, 13 ingredients
  • Avocado Stuffed with Crab-Mango Salad (Daisy Martinez) Avocado Stuffed with Crab-Mango Salad (Daisy Martinez)
    lime , zest finely grated, cut in 1/2, olive oil and
    7 More
    lime , zest finely grated, cut in 1/2, olive oil, chopped cilantro leaves, mango, peeled and cut into 1/4-inch dice (about 1 cup), diced (1/4-inch) red bell peppers, diced (1/4-inch) red onion, jalapeno, stemmed and cut into small dice (about 2 tbsp), jumbo lump crabmeat, hass avocados
    25 min, 9 ingredients
  • Grilled Hearts of Palm and Crab Salad with Mango (Bobby Flay) Grilled Hearts of Palm and Crab Salad with Mango (Bobby Flay)
    hearts of palm, drained, canola oil , or olive oil and
    10 More
    hearts of palm, drained, canola oil , or olive oil, salt and pepper, plus 1 tsp kosher and 1/4 tsp freshly ground black pepper, unsweetened coconut milk, habanero hot sauce, plus more for drizzling, limes, juiced, honey, chopped fresh cilantro leaves , plus more for garnish, red onion, thinly sliced, lump crabmeat , picked over, mango, peeled, pitted, and diced, mesclun, washed and dried
    17 min, 12 ingredients
  • Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion (Emeril Lagasse) Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion (Emeril Lagasse)
    unsalted butter, melted and cooled slightly and
    21 More
    unsalted butter, melted and cooled slightly, chopped yellow onions, chopped celery, mayonnaise, fresh lemon juice, extra-virgin olive oil, chopped green onions (green parts only ), chopped chives, chopped fresh parsley leaves, salt, freshly ground black pepper, cayenne, jumbo lump crabmeat , picked over for shells and cartilage, fine dry bread crumbs, all-purpose flour, egg, milk, panko (japanese bread crumbs), vegetable oil, recipe mango salsa , recipe follows, recipe spiced tomato glaze , recipe follows, recipe cilantro-avocado emulsion , recipe follows
    1 hour 15 min, 22 ingredients
  • Avocado and Blue Crab Cakes with a Mango, Papaya and Macadamia Nut Salad Tossed with Spicy Cilantro Dressing (Emeril Lagasse) Avocado and Blue Crab Cakes with a Mango, Papaya and Macadamia Nut Salad Tossed with Spicy Cilantro Dressing (Emeril Lagasse)
    fresh lump crabmeat , picked over for shells and cartilage and
    21 More
    fresh lump crabmeat , picked over for shells and cartilage, mayonnaise, avocado, peeled , seed removed, and mashed, fresh lime juice, a pinch salt, freshly ground white pepper, all-purpose flour, eggs, milk, panko bread crumbs, firm-ripe mango, peeled and julienned, green papaya, peeled and julienned, poblano chile, stemmed and seeded , julienned, shaved napa cabbage, shaved, cilantro, diced jalapeno pepper, chopped garlic, fresh lime juice, fish sauce, light brown sugar, vegetable oil, for frying, coarsely chopped lightly toasted macadamia nuts
    1 hour , 22 ingredients
  • Crab Salad with Mango Salsa (Sandra Lee) Crab Salad with Mango Salsa (Sandra Lee)
    tropical fruit cups, drained (about 1 cup) and
    9 More
    tropical fruit cups, drained (about 1 cup), roughly chopped fresh cilantro leaves, scallion, finely chopped, lime, juiced, jalapeno , ribs removed, seeded and minced, salt and freshly ground black pepper, shredded lettuce, lump crabmeat, sour cream, lime, sliced for garnish
    40 min, 10 ingredients
  • Crab and Shrimp Salad With  Mango and Citrus Crab and Shrimp Salad With Mango and Citrus
    mango, cut into 1-inch pieces (i used trader joe s frozen... and
    10 More
    mango, cut into 1-inch pieces (i used trader joe s frozen mango, thawed ), shrimp, cooked, cooked lump crabmeat, rinsed and drained well (i used 1/2 of 16 oz. can of pasteurized lump crabmeat from costco), orange, peeled and sectioned, orange , juice of, lime, peeled and sectioned, lime , juice of, fresh cilantro (or to taste), sea salt , to taste, mixed salad greens, shrimp, cooked and with tails on for garnish
    30 min, 11 ingredients
  • Circa 1886 Crabcake Souffle Circa 1886 Crabcake Souffle
    crabmeat, lump crabmeat, eggs, mustard, old bay seasoning and
    7 More
    crabmeat, lump crabmeat, eggs, mustard, old bay seasoning, heavy cream, pineapple, diced, red onions, diced, rice wine vinegar, chives, mango puree, optional garnish, red pepper puree (roasted)
    30 min, 12 ingredients
  • Summer Crab Wraps - Mexico Summer Crab Wraps - Mexico
    crabmeat, lump, mango (or two small) and
    7 More
    crabmeat, lump, mango (or two small), boston lettuce, leaves, green onions, salt, vermicelli rice, cream cheese, at room temperature, cilantro, chopped, flour tortillas , fajita sized
    1 hour , 9 ingredients
  • Nayarit Crab Stuffed Chiles Nayarit Crab Stuffed Chiles
    poblano chiles , roasted and peeled, vinegar, butter and
    18 More
    poblano chiles , roasted and peeled, vinegar, butter, olive oil, onion, finely chopped, cooked crabmeat or 1 (6 oz) can crabmeat, flaked, chopped chives or 2 tbsp green onions, mango, peeled and finely chopped, salt, pepper, mangoes, peeled and cut into large chunks, cider vinegar, chicken stock, canned mango nectar (not juice), garlic clove, roasted and chopped, salt, fresh ground black pepper, olive oil, olive oil, sugar (optional), thyme
    30 min, 21 ingredients
  • Crab-Coconut Cocktail (Bobby Flay) Crab-Coconut Cocktail (Bobby Flay)
    unsweetened coconut milk, mesa grill habanero and
    9 More
    unsweetened coconut milk, mesa grill habanero, mango hot sauce (bobbyflay.com), juice of 1/2 to 1 lime, honey, kosher salt and freshly ground pepper, chopped fresh cilantro, lump crabmeat , picked over, diced mango, sliced endive, sliced radicchio
    20 min, 11 ingredients
  • Crab Roll-Ups Crab Roll-Ups
    frozen chopped spinach, thawed and squeezed dry and
    9 More
    frozen chopped spinach, thawed and squeezed dry, vegetable soup mix, mayonnaise, sour cream, imitation crabmeat, chopped, cream cheese, softened, mango chutney or chutney of your choice, garlic powder, onion powder, flour tortillas (8 inches), room temperature
    20 min, 10 ingredients




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