Grilled Hearts of Palm and Crab Salad with Mango (Bobby Flay) Recipe

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Grilled Hearts of Palm and Crab Salad with Mango (Bobby Flay)
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Ingredients:

Directions:

  1. Heat grill to high. Drizzle hearts of palm with oil and season with salt and pepper. Grill for 30 seconds to 1 minute per side until slightly charred and just warmed through. Remove from heat.
  2. Whisk together coconut milk, hot sauce, lime juice, honey, 1 teaspoon salt, 1/4 teaspoon pepper, cilantro, and red onion in a medium bowl. Add the crabmeat, mango, grilled hearts of palm, and mesclun, and toss until well dressed. Mound onto a serving plate and drizzle with more hot sauce, if desired. Sprinkle with torn cilantro leaves and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.87 Kcal (2528 kJ)
Calories from fat 305.21 Kcal
% Daily Value*
Total Fat 33.91g 52%
Sodium 678.32mg 28%
Potassium 777.76mg 17%
Total Carbs 40.98g 14%
Sugars 28.05g 112%
Dietary Fiber 5.67g 23%
Protein 38.17g 76%
Vitamin C 54.3mg 91%
Vitamin A 1.8mg 59%
Iron 63.4mg 352%
Calcium 77mg 8%
Amount Per 100 g
Calories 94.79 Kcal (397 kJ)
Calories from fat 47.91 Kcal
% Daily Value*
Total Fat 5.32g 52%
Sodium 106.48mg 28%
Potassium 122.09mg 17%
Total Carbs 6.43g 14%
Sugars 4.4g 112%
Dietary Fiber 0.89g 23%
Protein 5.99g 76%
Vitamin C 8.5mg 91%
Vitamin A 0.3mg 59%
Iron 9.9mg 352%
Calcium 12.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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