510 with lemongrass and coconut milk Recipes

  • Thai Red Curry Mussels
    shallot, chopped, garlic cloves, chopped, peanut oil and
    8 More
    shallot, chopped, garlic cloves, chopped, peanut oil, stalk lemongrass, cut into 3-in. pieces and crushed with a mallet or hammer, coconut milk, thai red curry paste, thai or vietnamese fish sauce, light brown sugar, mussels , scrubbed and beards* pulled off, roughly chopped fresh basil leaves, plus slivered leaves, limes, cut into wedges
    11 ingredients
  • Thai-Style Chicken Soup
    vegetable oil and
    15 More
    vegetable oil, stalks lemongrass , tough outer leaves removed, bottom 5 inches halved lengthwise and sliced thin crosswise, shallots, chopped, fresh cilantro, chopped coarse, fish sauce, low sodium chicken broth, coconut milk , well shaken, sugar, white mushroom, cleaned, stems trimmed , cut into 1/4-inch slices, boneless skinless chicken breast , halved lenghtwise and sliced on bias into 1/8-inch-thick pieces, lime juice , from 2-3 limes, thai red curry paste, fresh cilantro leaves, serrano chilies, sliced thin, scallions , sliced thin on bias, lime, cut into wedges
    40 min, 16 ingredients
  • Thai-Style Chicken Soup
    peanut oil, chicken fillets, sliced thinly and
    16 More
    peanut oil, chicken fillets, sliced thinly, leek, sliced thinly (350g), garlic cloves, crushed, mild curry powder, ground cumin, ground coriander, chicken stock, stalk fresh lemongrass, halved, coconut milk, sambal oelek, cornflour, water, fish sauce, red capsicum, sliced thinly (200g), green onions, sliced thinly, lime , juice of, fresh coriander, chopped finely
    40 min, 18 ingredients
  • Poached Tom-Yum Chicken
    chicken breasts and
    14 More
    chicken breasts, tom yum paste (you may use a store purchased brand of tom-yum paste, or you can use my recipe below and make your o), minced lemongrass (available at asian food stores), garlic cloves, thumb-size piece ginger or 1 galangal, sliced, fresh red chili, sliced (or substitute cayenne pepper) or 1/2-1 tsp dried crushed chili (or substitute cayenne pepper), chopped fresh coriander leaves, & stems, fish sauce (available at asian food stores), soy sauce, shrimp paste (available at asian food stores), fresh-squeezed lime juice, splenda sugar substitute, granules (or sweetener of choice), spring onions, sliced, coconut milk , don tsp add it (this thins it out to make blending easier, if you want a thick paste (or non-fat option)
    30 min, 15 ingredients
  • Vietnamese Clam Chowder
    fresh lemongrass stalk, peeled, butter and
    14 More
    fresh lemongrass stalk, peeled, butter, peeled baking potato , cut into 1/2-inch pieces, chopped onion, chopped celery, grated peeled fresh ginger, garlic cloves, minced, sugar, fish sauce, clam juice, chopped zucchini, chopped clams, drained, serrano chiles, thinly sliced, light coconut milk, fresh lime juice, chopped fresh cilantro
    16 ingredients
  • Vietnamese Chicken Curry
    boneless skinless chicken, cut bite-size pieces and
    14 More
    boneless skinless chicken, cut bite-size pieces, potatoes, skinned,and chopped, peanut oil or 2 tbsp olive oil, carrots, skinned and chopped, onion, chopped, stalks fresh lemongrass, minced, stalks celery, chopped, garlic, minced, coconut milk, chicken stock, pepper, salt , to taste, fresh cilantro, fresh french bread or soft rye bread, sliced,for dipping, india or good curry
    1 hour 25 min, 15 ingredients
  • Baked Thai Chicken Cakes
    ground chicken and
    9 More
    ground chicken, stalks lemongrass, white part only chopped finely, garlic cloves, crushed, spring onions, finely chopped, lime juice, coriander leaves, loosely packed, sweet chili sauce, fish sauce, egg, coconut milk
    30 min, 10 ingredients
  • Vietnamese Chicken Curry
    potatoes, cut into chunks, oil (for frying ) and
    10 More
    potatoes, cut into chunks, oil (for frying ), shallots, finely chopped, stalks lemongrass, finely chopped, garlic, minced, red chilies, finely chopped, curry powder, chicken breasts , cut into bit-sized pieces, sea salt, coconut milk, chicken stock, shredded basil
    50 min, 12 ingredients
  • Vietnamese Seafood Curry
    vegetable oil, garlic cloves, finely chopped and
    12 More
    vegetable oil, garlic cloves, finely chopped, green onions, thinly sliced, carrot , halved lengthways, thinly sliced on the diagonal, stalks lemongrass, white part only, finely chopped, red chilies, seeded, finely chopped, mild indian curry powder (gluten-free if required for diet), coconut milk, fish sauce (gluten-free if required for diet), firm-fleshed white boneless fish fillets, cut into 6cm pieces, green king prawns, peeled, deveined , leaving tails intact, sugar snap peas, trimmed or 300 g snow peas, thai basil (use regular basil if not available), steamed jasmine rice and lime wedge, to serve
    35 min, 14 ingredients
  • Thai Green Chicken Curry
    coriander leaves and
    11 More
    coriander leaves, stalk lemongrass, white part only, chopped, fish sauce, green chilies, sesame oil, olive oil, curry leaves, coconut milk, boneless skinless chicken thighs , cut into thick strips, hard-boiled eggs, cut into quarters, rice or noodles, to serve, coriander leaves (to garnish )
    50 min, 12 ingredients
  • Vietnamese Chicken Curry
    light olive oil, skinless chicken pieces and
    11 More
    light olive oil, skinless chicken pieces, mild curry powder, garlic cloves, stalk lemongrass, sweet potatoes, carrots, coconut milk, chicken stock, bay leaves, caster sugar, fish sauce, ground black pepper
    1 hour 15 min, 13 ingredients
  • Thai Green Chicken Curry
    onion, roughly chopped and
    12 More
    onion, roughly chopped, lemongrass, stalks finely sliced (discard outer leaves first), garlic cloves, peeled and crushed, gingerroot, peeled and finely chopped, green chilies , thai hot chillies preferably, lime , zested and juiced, peanut oil or 2 tbsp olive oil, fish sauce, fresh cilantro, fresh basil, chicken breast, boneless and skinless , cut into thin strips, fresh green beans, ends trimmed , then cut in half, light coconut milk
    30 min, 13 ingredients
  • Thai-Style Chicken Soup Thai-Style Chicken Soup
    onions, minced, garlic cloves, minced and
    19 More
    onions, minced, garlic cloves, minced, grated fresh ginger (or minced ), vegetable oil, low sodium chicken broth, coconut milk, stalks lemongrass , bottom 5 inches only, bruised, carrots, peeled and sliced 1/4 inch thick, fish sauce, cilantro stems , tied together with twine, boneless skinless chicken thighs, trimmed, salt, pepper, white mushrooms, trimmed and sliced thin, fresh lime juice, sugar, thai red curry paste, fresh cilantro leaves, fresh bell peppers, seeded and thinly sliced (thai, serrano, or jalapeno), scallions, sliced thin, lime wedge, for serving
    6 hour 30 min, 21 ingredients
  • Vegetarian Tom Kha Tofu Vegetarian Tom Kha Tofu
    low sodium vegetable broth, light coconut milk and
    10 More
    low sodium vegetable broth, light coconut milk, stalks lemongrass , smashed and cut into 3-inch pieces (or zest of 1 lemon), fresh ginger, thinly sliced, broccoli florets , i also like asparagus instead of broccoli, zucchini , cut into discs, red bell pepper, thinly sliced, low sodium soy sauce or 2 tbsp tamari, dark brown sugar, mirin (optional), fresh kaffir lime leaves (or zest of 1 lime), baked tofu, cubed
    35 min, 12 ingredients
  • Fresh Green Curry Sauce Fresh Green Curry Sauce
    chopped fresh cilantro leaves (and stems ) and
    10 More
    chopped fresh cilantro leaves (and stems ), thai green chili, thinly sliced, fresh ginger, peeled and thnly sliced (3 tbsp), stalks fresh lemongrass , tender inner cores only, thinly sliced crosswise, garlic clove, smashed, ground coriander, ground cumin, water, unsweetened coconut milk, chicken stock or 1/2 cup low sodium chicken broth, salt
    40 min, 11 ingredients
  • Mussel Thai Noodle Bowl Mussel Thai Noodle Bowl
    chicken broth, low sodium, white onion and
    20 More
    chicken broth, low sodium, white onion, fresh peeled ginger, stalks lemongrass, white part only ,cracked open, kaffir lime leaves, fresh or dried, limes, juiced, thai fish sauce, unsweetened coconut milk, thai red curry paste, paprika, rice flour , for dredging, shrimp, peeled and deveined, peanut oil, dozen mussels, steamed, asparagus, tips only, shiitake mushroom caps, sliced, fresh udon noodles, pea tendrils, roughly chopped mint leaf, roughly chopped cilantro leaf, chopped cashews, daikon sprouts, for garnish
    1 hour 20 min, 22 ingredients
  • Tibetan Style Tofu Stew Tibetan Style Tofu Stew
    shallot, garlic clove, kaffir lime leaves and
    11 More
    shallot, garlic clove, kaffir lime leaves, lemongrass, stalk, gingerroot, dried red chilies, dried turmeric powder, silken tofu, coconut milk, fish sauce, palm sugar, lime, vegetable oil, coriander, leaf
    1 hour 10 min, 14 ingredients
  • Thai-style Pumpkin Soup Thai-style Pumpkin Soup
    oil, garlic, chopped, shallot, chopped and
    11 More
    oil, garlic, chopped, shallot, chopped, red chilli, chopped, sliced lemongrass, tomato, chopped, chicken or vegetable stock (use canned), pumpkin, peeled & chopped, fish sauce, salt, sugar, coconut milk (optional), curry leaves for garnishing, black pepper to taste
    15 min, 14 ingredients




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