Thai-Style Chicken Soup Recipe

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Ingredients:

Serving

2 onions, minced
6 garlic cloves, minced
2 tbsp grated fresh ginger (or minced )
1 tbsp vegetable oil
4 cups low sodium chicken broth
2 (14 oz) cans coconut milk
2 stalks lemongrass , bottom 5 inches only , bruised
2 carrots, peeled and sliced 1/4 inch thick
3 tbsp fish sauce
10 cilantro stems , tied together with twine
1 1/2 lbs boneless skinless chicken thighs, trimmed
salt
pepper
8 oz white mushrooms, trimmed and sliced thin
3 tbsp fresh lime juice
1 tbsp sugar
2 tsp thai red curry paste
1/2 cup fresh cilantro leaves
2 fresh bell peppers, seeded and thinly sliced ( thai , serrano , or jalapeno)
2 scallions, sliced thin
lime wedge, for serving

Directions:

Microwave onions, garlic, ginger, and oil in bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker.
Stir broth, 1 can coconut milk, lemon grass, carrots, 1 T fish sauce, and cilantro stems into slow cooker.
Season chicken with salt and pepper and nestle into slow cooker.
Cover and cook until chicken is tender, 4-6 hours on LOW.
Transfer chicken to cutting board, let cool slightly, then shred into bite-size pieces.
Let soup settle for 5 minutes, then remove fat from surface using large spoon.
Discard lemon grass and cilantro stems.
Stir in mushrooms, cover and cook on HIGH until mushrooms are tender, 5-15 minutes.
Microwave remaining can coconut milk in bowl until hot, about 3 minutes, then whisk in remaining 2 T fish sauce, lime juice, sugar, and curry paste to dissolve.
Stir hot coconut milk mixture and shredded chicken into soup and let sit until heated through, about 5 minutes.
Season with salt and pepper to taste and serve with garnishes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.48 Kcal (1970 kJ)
Calories from fat	379.88 Kcal
		% Daily Value*
Total Fat	42.21g	65%
Cholesterol	89.18mg	30%
Sodium	645.77mg	27%
Potassium	506.08mg	11%
Total Carbs	12.04g	4%
Sugars	5.3g	21%
Dietary Fiber	2.15g	9%
Protein	12.99g	26%
Vitamin C	37.6mg	63%
Vitamin A	0.9mg	30%
Iron	13.2mg	74%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	135.25 Kcal (566 kJ)
Calories from fat	109.2 Kcal
		% Daily Value*
Total Fat	12.13g	65%
Cholesterol	25.64mg	30%
Sodium	185.64mg	27%
Potassium	145.48mg	11%
Total Carbs	3.46g	4%
Sugars	1.52g	21%
Dietary Fiber	0.62g	9%
Protein	3.73g	26%
Vitamin C	10.8mg	63%
Vitamin A	0.3mg	30%
Iron	3.8mg	74%
Calcium	11.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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