Vegetarian Tom Kha Tofu Recipe

Posted by
Rate It!
Vegetarian Tom Kha Tofu
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring vegetable broth and coconut milk to boil in a saucepan over medium heat. Add lemongrass and ginger, reduce heat to medium, and simmer 10 minutes.
  2. Strain broth through mesh strainer into bowl. Discard lemongrass and ginger, and return liquid to saucepan.
  3. Add broccoli, zucchini, bell pepper, soy sauce, brown sugar, mirin, and lime leaves to broth. Bring to a simmer, cook 10 minutes.
  4. Remove lime leaves, and add tofu. Cook 2-3 minutes more, until tofu is heated through.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.51 Kcal (999 kJ)
Calories from fat 79.24 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 1.85mg 1%
Sodium 1233.99mg 51%
Potassium 467.2mg 10%
Total Carbs 28.9g 10%
Sugars 8.22g 33%
Dietary Fiber 4.46g 18%
Protein 12.16g 24%
Vitamin C 50.1mg 83%
Vitamin A 0.4mg 12%
Iron 10mg 55%
Calcium 154.4mg 15%
Amount Per 100 g
Calories 74.8 Kcal (313 kJ)
Calories from fat 24.85 Kcal
% Daily Value*
Total Fat 2.76g 14%
Cholesterol 0.58mg 1%
Sodium 387mg 51%
Potassium 146.52mg 10%
Total Carbs 9.06g 10%
Sugars 2.58g 33%
Dietary Fiber 1.4g 18%
Protein 3.81g 24%
Vitamin C 15.7mg 83%
Vitamin A 0.1mg 12%
Iron 3.1mg 55%
Calcium 48.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top