2778 with hot sausage peppers and and Recipes

bone-in chicken thighs with skin, salt, ground black pepper, olive oil, linguica sausage, sliced, onion, chopped, paprika, ground cumin, herbes de provence, bay leaf, fresh parsley, chopped, chicken stock , or as needed, olive oil, red bell pepper, chopped, mildly hot green pepper , such as a chilaca, chopped, uncooked orzo pasta

hot italian sausage , crumbed and cooked until done, whole peeled italian plum tomatoes, cannellini beans, rinsed, divided, extra virgin olive oil, divided, leek , halved lengthwise, sliced and cleaned well, garlic, sliced thin, fresh ground pepper, divided, carrot, diced, celery, diced, zucchini, diced, salt, divided, kale or 1 bunch swiss chard, trimmed and cut into 2-inch-wide slices, head savoy cabbage or 1/4 head green cabbage, cut into 1-inch cubes, russet potatoes, diced, vegetable broth, water, dried thyme, bay leaf, celery seed, crushed red pepper flakes

hot turkey italian sausage, red bell pepper strips (about 1 medium), yellow bell pepper strips (about 1 medium), cheese-flavored pizza crust (such as boboli), basic marinara, no-salt-added tomato paste, shredded provolone cheese, shredded part-skim mozzarella cheese, dried oregano

onion, sliced, green bell pepper, sliced, red bell pepper, sliced, olive oil, salt (or to taste), pepper (or to taste), garlic powder (or to taste), italian plum tomatoes, fresh whole basil, hot sausage (ring), provolone cheese (optional) or mozzarella cheese (optional)

sweet italian peppers, green pepper, red onions, garlic, minced, italian sausages (hot & mild combo), red wine, italian tomatoes (canned , cento s chef s cut with basil found in italian section of supermarket), oregano, basil, fennel bulb (optional)

shell pasta, italian sausage, kale , broccoli rabe or 12 oz other greens, chopped, green onions, chopped, garlic cloves, diced, hot red pepper flakes, chicken stock, fresh parmesan cheese, grated, salt and pepper, to taste

italian sausage , mixture of hot & sweet varieties, extra virgin olive oil, garlic cloves, 3 thinly sliced, 1 cracked from skin, red bell pepper, seeded and cut into 1/2 inch slices, green bell pepper, seeded and cut into 1/2 inch slices, onion , cut into 1/2 inch slices, tomato sauce , thinned out with 1/4 cup water, salt & pepper, chopped fresh flat leaf parsley

olive oil, fresh turkey sausage (about 8 links), cut in 1/2, red onion, quartered and separated, red bell pepper, cored, seeded , and cut into 1- inch-wide strips, green bell pepper, cored, seeded , and cut into 1-inch-wide strips, yellow bell pepper, cored, seeded , and cut into 1- inch-wide strips, green beans, ends trimmed and halved, no-sugar-added diced tomatoes, garlic, chopped, chopped basil leaves , plus some for garnish, dried oregano, crushed red pepper flakes, freshly ground black pepper, button mushrooms, marinated hot cherry peppers , optional, shaved parmesan, for garnish, equipment : oval gratin dish

olive oil, red wine vinegar, parsley, dried oregano, garlic cloves, crushed, salt, pepper, italian sausages (sweet or hot ), onion , cut into slices, bell pepper, cut into quarters, fat-free mayonnaise, parsley, prepared horseradish, dijon mustard, garlic powder, black pepper

hot crumble pork sausage, onion, chopped, carrots, grated, green pepper, chopped, diced cooked potatoes, red pepper flakes, salt, pepper

pork shoulder (have butcher grind), minced garlic, cold water, salt, black pepper, fennel seeds (i grind in old coffee grinder), grated romano cheese, chopped italian flat leafed parsley, hot red pepper flakes. (leave out for sweet sausage)

hot crumble sausage, diced ham, diced red bell pepper, diced green onion, garlic, minced, red pepper flakes, dry mustard, salt and pepper, to taste, eggs, milk, bread , torn into pieces, shredded cheese (i use monterey jack/colby)

hot italian sausage (cut or shaped into bite-size pieces), extra virgin olive oil, green cabbage, shredded (approximately half a head of a medium sized cabbage), onion, sliced, caraway seed (more or less to taste), red pepper flakes (more or less to taste), chicken stock, white vinegar (more or less to taste), salt and pepper

bulk hot sausage, red pepper, diced, green pepper, diced, onion, chopped, shredded cheddar cheese, eggs, milk, garlic salt, white pepper

olive oil, italian sausage (mild or hot ), onion, chopped, red bell peppers , cut into 1 inch pieces, salt, garlic, minced, canned crushed tomatoes , in thick puree, low-sodium chicken stock, dry vermouth or dry white wine, chopped flat leaf parsley, spaghetti, grated parmesan cheese, plus more for serving

dried split peas or 2 (16 oz) packages split peas, low-fat sausage, sliced, olive oil, carrots, diced, onions, diced, hot banana peppers, diced, garlic, pressed or 8 -10 garlic cloves, celery, sliced, water, bay leaves, fresh thyme, salt , to taste, black pepper , to taste

olive oil, green bell peppers or 6 large red bell peppers, cut into thin strips, onions, sliced, garlic, minced, red wine vinegar, hot sausage, cooked polenta

hamburger, sausage, hot sausage, cambells tomato soup, knorrs spanish rice, your favorite spaghetti sauce, water, salt, green peppers, chopped, onion, chopped, oil