Marinated Italian Sausage & Peppers With Horseradish-Mustard Recipe

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Marinated Italian Sausage & Peppers With Horseradish-Mustard
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Ingredients:

Directions:

  1. Combine oil, vinegar, parsley, oregano, garlic, salt and pepper in a small bowl. Place sausages, onion and peppers in large resealable plastic food storage bag; pour oil mixture into bag. Close bag securely, turning to coat. Marinate in refrigerator 1-2 hours.
  2. Mix all ingredients for Horseradish-Mustard spread in a small bowl. Set aside.
  3. Prepare grill for direct cooking.
  4. Drain sausages, onion and bell pepper; reserve marinade.
  5. Grill sausages, covered, 4-5 minutes. Turn sausages, and place onion and bell pepper on a grid. Brush sausages and vegetables with reserve marinade. Grill, covered, 4-5 minutes or until vegetables are crisp tender, turnign vegetables halfway through cooking time.
  6. Move sausages and vegetables to a serving plate. Serve with Horseradish-Mustard spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.82 Kcal (2892 kJ)
Calories from fat 573.1 Kcal
% Daily Value*
Total Fat 63.68g 98%
Cholesterol 86.96mg 29%
Sodium 1567.3mg 65%
Potassium 464.46mg 10%
Total Carbs 11.56g 4%
Sugars 4.26g 17%
Dietary Fiber 2.45g 10%
Protein 17g 34%
Vitamin C 39.9mg 67%
Vitamin A 0.7mg 25%
Iron 14.5mg 80%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 266.5 Kcal (1116 kJ)
Calories from fat 221.09 Kcal
% Daily Value*
Total Fat 24.57g 98%
Cholesterol 33.55mg 29%
Sodium 604.63mg 65%
Potassium 179.18mg 10%
Total Carbs 4.46g 4%
Sugars 1.64g 17%
Dietary Fiber 0.95g 10%
Protein 6.56g 34%
Vitamin C 15.4mg 67%
Vitamin A 0.3mg 25%
Iron 5.6mg 80%
Calcium 23.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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