Directions:
- Preheat oven to 450°.
- Remove casings from sausage. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sausage and bell peppers to pan; cook 6 minutes or until bell peppers are crisp-tender and sausage is browned, stirring frequently.
- Place pizza crust on a large baking sheet. Combine Basic Marinara and tomato paste, stirring with a whisk; spread evenly over crust, leaving a 1-inch border. Sprinkle with cheeses and oregano; top evenly with sausage mixture. Bake at 450° for 15 minutes or until cheese melts and crust is lightly browned. Remove from oven; let stand 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.49 Kcal (362 kJ) | ||
| Calories from fat | 32.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Cholesterol | 14.49mg | 5% | |
| Sodium | 457.21mg | 19% | |
| Potassium | 233.3mg | 5% | |
| Total Carbs | 7.87g | 3% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 46.2mg | 77% | |
| Vitamin A | 1mg | 33% | |
| Iron | 19.2mg | 107% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 73.09 Kcal (306 kJ) | ||
| Calories from fat | 27.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 6% | |
|---|---|---|---|
| Cholesterol | 12.24mg | 5% | |
| Sodium | 386.38mg | 19% | |
| Potassium | 197.16mg | 5% | |
| Total Carbs | 6.65g | 3% | |
| Sugars | 4.06g | 19% | |
| Dietary Fiber | 1.4g | 7% | |
| Protein | 4.15g | 10% | |
| Vitamin C | 39mg | 77% | |
| Vitamin A | 0.8mg | 33% | |
| Iron | 16.2mg | 107% | |
| Calcium | 53.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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