14626 with garlic and fresh thyme Recipes

garlic cloves, minced, olive oil, fresh parsley, chopped, fresh thyme or 2 tsp dried thyme, chopped, fresh marjoram or 3/4 tsp dried marjoram, chopped, paprika, parmesan cheese, grated (optional), italian bread or 2 (4 oz) french bread

olive oil, chopped carrots, chopped celery, chopped shallots, chopped garlic, dry red wine, orange juice, fresh thyme, rinsed , plus 3 tsp fresh thyme leaves, dried bay leaves, duck breast halves (about 10 oz. each; see notes ), salt and pepper, heavy whipping cream, baby arugula leaves (5 oz.), rinsed and crisped

garlic cloves, finely chopped, chopped fresh rosemary or 1 tsp dried rosemary, crushed, chopped fresh thyme or 1 tsp dried thyme, crushed, low-sodium instant chicken bouillon granules, ground black pepper, boneless skinless chicken breast halves (1 3/4 lb total ), extra virgin olive oil, dry white wine

red potatoes, garlic cloves, minced, olive oil, minced fresh thyme or 1 tsp dried thyme, grated lemon peel, salt, pepper

fennel seed, minced garlic cloves, chopped fresh thyme or 1 tsp dried thyme, vegetable oil, dry mustard, salt and pepper, double boneless center cut pork loin roast (about 1.125 kg)

cornish hens , halved lengthwise through breast, salt, black pepper, sweet vermouth (red ), garlic cloves, quartered lengthwise, fresh thyme sprigs, water

pork loin chops (4 chops, cut 1 1/4 to 1 1/2 inches thick ) or 3 lbs rib chops (4 chops, cut 1 1/4 to 1 1/2 inches thick), red onions, quartered, apple juice or 1 cup dry vermouth, cornstarch, cold water, olive oil, garlic cloves, minced, snipped fresh thyme or 1 1/2 tsp dried thyme, crushed, fresh coarse ground black pepper, salt, fresh thyme sprig (optional)

unsalted butter, at room temperature, chopped fresh rosemary, chopped fresh thyme, fresh lemon juice (from 1/2 large lemon), kosher salt, freshly ground black pepper, garlic, minced, chicken, rinsed and patted dry, kosher salt and freshly ground black pepper, fresh rosemary, fresh thyme, lemon, quartered, extra-virgin olive oil, chopped fresh rosemary, chopped fresh thyme, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, baby red potatoes, halved, carrots, peeled and halved lengthwise, parsnips, peeled and quartered lengthwise, shallots (about 8 oz), peeled and halved, garlic, peeled, low-salt chicken broth

garlic clove, chopped, extra-virgin olive oil, yellow squash, balls pizza dough, rolled out and chilled, water, active dry yeast, sugar, olive oil plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt, coarsely grated fresh mozzarella (about 3 oz), freshly grated parmesan (about 2 1/4 oz), chopped fresh thyme leaves (preferably lemon thyme), garnish: fresh thyme sprigs (preferably lemon thyme)

fresh mushrooms (i like a mix of different kinds, oyster, shiitake, cremini, chanterelles, reconstituted dried porcin), extra virgin olive oil, fresh thyme, chopped or 1 tsp dried thyme, garlic clove, finely chopped, salt, flat leaf parsley, chopped, chili powder, lemon juice, fresh ground black pepper

flat iron steaks, cut 1-inch thick, chopped fresh thyme or 1 tbsp dried thyme leaves, sweet paprika, garlic cloves, minced, ground red pepper

fresh bread crumbs, grated parmesan cheese, chopped fresh parsley, caraway seeds lightly crushed, sesame seeds, chopped fresh thyme, chopped fresh chives, chopped fresh rosemary, chopped fresh mint, garlic cloves finely chopped, grated zest of 2 lemons, acorn squash, butternut squash, baking potatoes, tomatoes, salt, white pepper, chicken stock, heavy cream, garlic cloves finely chopped, grated fresh horseradish, chopped fresh thyme

olive oil, garlic cloves, minced, ripe tomatoes, peeled, seeded and chopped, chopped fresh thyme or 1/4 tsp dried thyme, crumbled, bay leaf, salt & freshly ground black pepper, to taste, tomato paste, sugar (optional)

whole garlic heads, dijon mustard, olive oil, sliced fresh chives, fresh thyme leaves, coarsely chopped, leg of lamb, fresh garlic slices, salt, divided, freshly ground pepper, fresh french breadcrumbs (about 4 oz), low-salt beef broth, merlot or other dry red wine, cornstarch, fresh thyme sprigs (optional)

olive oil, red wine vinegar, crumbled feta cheese, minced fresh thyme, minced fresh oregano, minced fresh marjoram, dijon mustard, garlic clove, minced, sugar, white pepper, salt, mixed salad greens

fresh lemon juice, coarsely ground black pepper, extra-virgin olive oil, whole boneless skinless chicken breasts (about 2 1/4 lb), halved, fresh thyme leaves, garlic cloves, minced, freshly grated lemon zest, lemon slices, thyme sprigs

fresh foie gras , cut into 1/2-inch thick slices, unsalted butter, minced shallots, minced garlic, button mushrooms, rinsed well and finely chopped, salt, freshly ground black pepper, minced fresh thyme, madeira or port, sheets puff pastry, snails, drained and rinsed (or, 48 fresh snails, prepared as directed below), egg, beaten, remaining foie gras fat and enough butter to measure 1/4 cup total, minced shallots, minced garlic, fresh thyme, chicken stock, heavy cream, fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper

butter, olive oil, fresh lime juice, minced fresh thyme or 1 tsp dried thyme, grated lime peel, garlic clove, minced, salt, pepper, boneless skinless chicken breast halves, bone-in chicken thighs (about 1-1/2 lb), skin removed