Directions:
- Heat oil in large skillet over low heat.
- Add garlic and stir until soft but not browned, about 30 seconds.
- Stir in tomatoes,thyme,bay leaf,salt and pepper; bring to boil.
- Reduce heat to low and cook until tomatoes are very soft and sauce is thick, stirring occasionally, about 1 hour.
- Discard bay leaf and puree sauce in processor or blender until smooth.
- Return to saucepan and whisk in tomato paste; bring to boil.
- Reduce heat to low and cook until sauce is very thick and reduced to 1 1/3 cups, stirring occasionally, about 10 minutes.
- Add sugar if desired; adjust seasoning.
- (Sauce can be prepared 1 day ahead, covered and refrigerated. Reheat before using.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.89 Kcal (460 kJ) | ||
| Calories from fat | 63.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Sodium | 14.11mg | 1% | |
| Potassium | 588.4mg | 13% | |
| Total Carbs | 10.71g | 4% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 45.73 Kcal (191 kJ) | ||
| Calories from fat | 26.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 11% | |
|---|---|---|---|
| Sodium | 5.87mg | 1% | |
| Potassium | 244.86mg | 13% | |
| Total Carbs | 4.46g | 4% | |
| Sugars | 3.07g | 29% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 1.07g | 5% | |
| Vitamin C | 14mg | 56% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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