Directions:
- In a jar with a tight-fitting lid, combine the first 11 ingredients. Shake well just before serving over salad greens. Store in the refrigerator. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.02 Kcal (854 kJ) | ||
| Calories from fat | 186.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 224.79mg | 9% | |
| Potassium | 45.01mg | 1% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 398.13 Kcal (1667 kJ) | ||
| Calories from fat | 363.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.35g | 32% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 3% | |
| Sodium | 438.67mg | 9% | |
| Potassium | 87.84mg | 1% | |
| Total Carbs | 6.28g | 1% | |
| Sugars | 3.3g | 7% | |
| Dietary Fiber | 1.61g | 3% | |
| Protein | 3.35g | 3% | |
| Vitamin C | 5.1mg | 4% | |
| Iron | 2mg | 6% | |
| Calcium | 149.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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