Position an oven rack just below the center of the oven. Preheat the oven to 400 degrees F.
For the butter: In a small bowl, combine the butter, rosemary, thyme, lemon juice, salt, pepper and garlic until smooth.
For the chicken: Tuck the wings under the chicken. Sprinkle the cavity of the chicken with salt and pepper. Spoon 2 tablespoons of the butter mixture into the cavity. Place the rosemary, thyme and lemon quarters in the cavity. Tie the legs together loosely with kitchen string. Place the chicken in a large roasting pan.
Starting at the neck end of the chicken, loosen the skin over the entire chicken breast. Smear the remaining butter mixture over the outside and under the skin of the chicken, being careful not to tear the skin.
For the vegetables: In a large bowl, toss together the oil, rosemary, thyme, salt, pepper, potatoes, carrots, parsnips, shallots and garlic.
Arrange the vegetables around the chicken in a single layer. Add the broth and roast until the vegetables are tender and an instant-read thermometer inserted into the thickest part of the chicken thigh registers 160 to 165 degrees F, about 1 1/2 hours. Let the chicken rest for 20 minutes.
Transfer the chicken to a platter. Arrange the vegetables around the chicken. Scrape the contents of the roaster into a 4-cup measuring cup. Spoon off the layer of fat that rises to the top. Season the pan juices with salt and pepper, if needed. Serve the chicken with the pan juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4332.34 Kcal (18139 kJ)
Calories from fat	1977.72 Kcal
		% Daily Value*
Total Fat	219.75g	338%
Cholesterol	499.43mg	166%
Sodium	30367.01mg	1265%
Potassium	4853.35mg	103%
Total Carbs	512.35g	171%
Sugars	12.73g	51%
Dietary Fiber	11.33g	45%
Protein	89.59g	179%
Vitamin C	55.5mg	93%
Vitamin A	2.3mg	77%
Iron	11.5mg	64%
Calcium	1172.3mg	117%

Amount Per 100 g
Calories	309.2 Kcal (1295 kJ)
Calories from fat	141.15 Kcal
		% Daily Value*
Total Fat	15.68g	338%
Cholesterol	35.64mg	166%
Sodium	2167.28mg	1265%
Potassium	346.38mg	103%
Total Carbs	36.57g	171%
Sugars	0.91g	51%
Dietary Fiber	0.81g	45%
Protein	6.39g	179%
Vitamin C	4mg	93%
Vitamin A	0.2mg	77%
Iron	0.8mg	64%
Calcium	83.7mg	117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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