Baked Squash With Garlic Herb Crust Recipe

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Baked Squash With Garlic Herb Crust
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Ingredients:

Directions:

  1. Peel halve and seed the acorn squash and cut them crosswise into thick slices then set aside. Peel halve and seed butternut squash and cut them crosswise into thick slices then set aside. Peel and halve the potatoes and cut them into hick slices then set aside. Core the tomatoes and cut them into thick slices then set aside. Toss together bread crumbs, parmesan cheese, parsley, caraway seeds, sesame seeds, thyme, chives, rosemary, mint, garlic and lemon zest then reserve. Preheat oven to 325. Grease a 2-1/2 quart casserole. Starting and ending with acorn squash arrange the squashes, potatoes and tomatoes in alternating layers in the casserole lightly seasoning each layer with salt and pepper. In a medium saucepan gently simmer the chicken stock, cream, garlic, horseradish and thyme for 5 minutes then pour over the squash. Bake the casserole covered for 30 minutes then spread the crust evenly over the surface of the casserole and bake uncovered for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.35 Kcal (981 kJ)
Calories from fat 76.58 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 24.2mg 8%
Sodium 690.82mg 29%
Potassium 695.88mg 15%
Total Carbs 34.24g 11%
Sugars 3.56g 14%
Dietary Fiber 4.87g 19%
Protein 7.31g 15%
Vitamin C 26.7mg 44%
Vitamin A 0.4mg 13%
Iron 6.6mg 37%
Calcium 163.5mg 16%
Amount Per 100 g
Calories 93.81 Kcal (393 kJ)
Calories from fat 30.66 Kcal
% Daily Value*
Total Fat 3.41g 13%
Cholesterol 9.69mg 8%
Sodium 276.54mg 29%
Potassium 278.56mg 15%
Total Carbs 13.7g 11%
Sugars 1.43g 14%
Dietary Fiber 1.95g 19%
Protein 2.93g 15%
Vitamin C 10.7mg 44%
Vitamin A 0.2mg 13%
Iron 2.7mg 37%
Calcium 65.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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