2822 with fresh tomato and feta Recipes

fresh spinach, washed and tough stems removed, sea salt, extra virgin olive oil, sliced scallion, chopped onions or 3/4 cup leek, fresh tomato puree , reduced by boiling to 3 tbsp, grain rice, chopped dill, fresh ground black pepper, kalamata olive (to garnish ), chunks feta cheese or of thick greek yogurt (to garnish)

farfalle pasta (bow ties), fresh green beans, trimmed, cut into 1-inch lengths, olive oil, balsamic vinegar, tomato, seeded, chopped, garlic clove, minced, chives, minced, fresh basil, minced, feta cheese, crumbled, salt and pepper, to taste

lemon juice, olive oil, minced fresh basil or 1 tsp dried basil, white wine vinegar, garlic clove, minced, minced fresh mint or 1/4 tsp dried mint, kosher salt, coarsely ground pepper, tomatoes, seeded and chopped, cucumbers, chopped, greek olives, sliced, torn mixed salad greens, crumbled feta cheese, pine nuts, toasted

tomatoes (4 medium), fresh serrano chiles or 1 jalapeno chile, chopped white onion, salt , or to taste, vegetable oil, chopped fresh cilantro, masa harina ( masa mix ) such as maseca or quaker, warm water, queso fresco (mexican fresh cheese) or feta, crumbled (2 cups), garnish: chopped fresh cilantro

thick slices of white bread (pullman loaf is ideal), olive oil, tomato slices, freshly ground black pepper, slabs of feta, fresh oregano

french haricots vert, trimmed and halved, cucumber, thinly sliced, radish, sliced, red onion , thinly sliced then halved, fresh tomatoes, chopped, feta cheese, crumbled, walnuts, chopped, lemon juice, preferably freshly squeezed, extra virgin olive oil, fresh tarragon, chopped or 1 tsp dried tarragon, sugar (or to taste), dijon mustard, garlic clove, minced, salt & freshly ground black pepper, to taste

eggplant (about 1 long ), garlic clove, crushed, olive oil, lemon juice or 1 tsp vinegar, salt and pepper, to taste, feta cheese, fresh or 2 oz ricotta cheese or 2 oz goat cheese, basil pesto, fresh, tomatoes, fresh and cut in small pieces (cherry tomatoes or san marzano would be the best), feta cheese (optiona) or 1 -2 oz camembert cheese, cut in small pieces (optiona), fresh thyme , springs (or other herbs) (optional)

feta cheese, chopped fresh mint, tomatoes, sliced, cucumber, sliced into thin slices, assorted red pear tomatoes or 1/2 lb cherry tomatoes, red and yellow,halved, pitted kalamata olive, halved, olive oil, grated lemon , zest of, fresh lemon juice, fresh pepper

eggs, salt, flour, milk, melted butter, zucchini, cut in 1/4-inch slices, olive oil, sweet red pepper, diced 1/4-inch dice, roma tomatoes, seeded & chopped, fresh coriander, chopped, tomato juice, ground coriander, fresh lime juice, dry cumin, worcestershire sauce, hot pepper sauce (or more ), salt and pepper, fresh tomato, seeded, finely chopped, butter, mushrooms, thinly sliced, new fresh spinach, finely shredded, eggs, beaten, feta cheese, crumbled

red wine vinegar, fresh lemon juice, honey, olive oil, water, chicken broth, orzo pasta, mixed red and yellow pear tomatoes or 1 lb grape tomatoes, halved, feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups), fresh basil, chopped, green onion, chopped, black olives (or kalameta, sliced), pine nuts, toasted

fresh spinach washed and tough stems removed, coarse sea salt, extra virgin olive oil, sliced green onions, chopped onions or leeks, fresh tomato puree reduced by boiling to 3 tbsp, grain rice, chopped dill, ground black pepper, black olives for garnish, feta cheese for garnish

tomatoes, feta cheese, fresh basil leaves, olive oil, garlic cloves, salt and pepper, french baguette, pam cooking spray

onion, chopped, garlic cloves, minced, olive oil, diced fresh tomatoes, tomato sauce, minced fresh dill or 2 tsp dill weed, dijon mustard, honey, salt, cooked medium shrimp, peeled and devined, crumbled feta cheese, minced fresh parsley

refrigerated angel hair pasta, grape or cherry tomatoes, quartered, chopped fresh basil, chopped fresh oregano, cider vinegar, chopped pitted kalamata olives, olive oil, divided, chopped onion, garlic cloves, minced, chopped fresh parsley, salt, crumbled feta cheese, chopped fresh basil (optional)

extra virgin olive oil, sherry wine vinegar, balsamic vinegar (white for this recipe), garlic clove, minced, chopped lavender leaves, chopped lavender flowers, honey, salt & freshly ground black pepper, to taste, handfuls arugula, heavy stems removed (we prefer baby arugula purchased at the farmers market as there are no thick stems to remove), assorted medium heirloom tomatoes (i used different varieties of heirloom toms including chocolate cherry ), feta cheese, crumbled, dried dates, pitted and diced, lavender , bloom (optional)

tomatoes , medium size, cucumber, onion , vadalia medium size, sweet pepper , large, summer squash, white grapes, seedless, vinegar , balsamic, olive oil , estra virgin, mint , torn and fresh, basil, fresh and torn, feta cheese, salt , to taste, pepper

whole green bell peppers, deli turkey, white mushrooms, tomato, feta cheese, raspberry walnut vinaigrette dressing

vegetable oil, golden raisin, julienne strips red bell pepper, fresh baby spinach leaves, salt, pepper, cooked shrimp, peeled and deveined (thawed if frozen ), cooked rice (hot medium or long grain white rice), crumbled feta cheese with dried basil and tomato or 1 cup plain feta cheese, toasted pine nuts (optional) or sliced almonds (optional)