2926 with fresh onion and feta Recipes

unbaked 9-inch pie crust, kale , tough stems discarded, rinsed well, olive oil, onion, cut into 1/4-inch dice, salt, dill, finely chopped, flat leaf parsley, finely chopped, eggs, egg yolk, heavy cream, cornstarch, low-fat milk, pepper, freshly ground to taste, nutmeg, freshly grated, feta cheese, crumbled (1 cup)

fresh green beans, olive oil, white wine vinegar, dill weed, garlic, minced, salt, fresh coarse ground black pepper, chopped pecans, chopped red onion, feta cheese

cucumbers, salt, black pepper, chopped green onion, feta cheese, crumbled (i prefer goat feta), lemon juice, olive oil, fresh coarse ground black pepper

tomatoes, halved, seeded, chopped, chopped green onions (white and pale green parts only), feta cheese, crumbled, chopped fresh parsley, chopped fresh dill, extra-virgin olive oil, penne pasta

feta cheese (low fat is fine ), ricotta cheese (low fat is fine ), pine nuts, toasted, green onion, finely chopped, fresh dill, finely chopped, fresh lemon juice

water, olive oil, salt, garlic clove, minced, couscous (whole wheat or regular), grape tomatoes or 1 pint cherry tomatoes, halved, diced english cucumbers, chopped green onion, fresh lemon juice, chopped fresh mint, chopped fresh dill, feta cheese, crumbled

ervings : 4 serving size: 1 cup old points: 3 pts points+: 4 pts, calories: 241 fat: 6.5 g protein : 9.1 g carb: 39.1 g fiber: 5.8 g sugar: 1.9 g, sodium: 177.3 mg (without salt), uncooked pearled farro, minced red onion, minced sun-dried tomatoes, fresh grated feta, chopped cucumber , seeds removed, chopped bell pepper, fresh lemon juice, olive oil, chopped mint or parsley, kosher salt and fresh cracked pepper to taste

vegetable oil, red onion , sliced fairly thin, cooked potatoes , cut into 1/2 inch chunks. (new potatoes are more flavoursome, but require peeling after being initially cooked), eggs, beaten with salt and freshly ground black pepper mixed in, feta cheese , cut into 1/2 inch pieces

spaghetti, meyer lemon olive oil (recommended : da vero), red onions, cut into 1/4-inch-thick rings, chopped fresh marjoram, feta cheese, cubed, sea salt and freshly ground black pepper

ripe large tomatoes, cut into 1/3-inch-thick rounds, red onion, thinly sliced, extra-virgin olive oil, balsamic vinegar, feta cheese, crumbled, kalamata olives or other brine-cured black olives, pitted, chopped fresh parsley

onions (1 1/2 lb total), halved lengthwise and cut lengthwise into 1/4-inch strips, red bell peppers (1 1/2 lb total), cut lengthwise into 1/4-inch strips, anchovy paste, salt, black pepper, extra-virgin olive oil, rotini or fusilli (short corkscrew pasta), chopped fresh dill, feta, crumbled (1 cup)

carrots, zucchini, onion, feta cheese, all-purpose flour, cumin seed, poppy seed, curry powder, fresh parsley, chopped, egg, butter, vegetable oil, salt and pepper

chicken broth, couscous, fresh lemon juice, red wine vinegar, dijon mustard, garlic cloves minced, olive oil, green onions chopped, garbanzo beans (chick peas) drained, cucumber peeled, seeded,chopped, black olives drained, parsley, fresh, finely chopped, mint leaves, fresh, chopped, feta cheese crumbled

olive oil, fresh ripe peaches, stoned and cut into wedges, lime , juice and zest of, mixed salad greens, red onion, halved and thinly sliced, sugar snap peas , halved lengthways, chopped fresh mint, feta cheese, roughly crumbled, fresh ground black pepper

water, uncooked white rice, salt, fresh orange juice, olive oil, fresh lemon juice, grated orange peel, grated lemon peel, ground cinnamon, tomatoes, halved, pickling cucumbers, diced (about 4 cups), sliced green onions, chopped fresh mint, feta cheese, crumbled

red bell pepper , roasted, grain white rice, olive oil (or less ), green onions, chopped with green, garlic, minced, fresh parsley, chopped, fresh lemon juice, sun-dried tomatoes, chopped, softened, kalamata olives, chopped and pitted, black pepper, freshly ground (or to taste), feta cheese, crumbled, fresh parsley (to garnish )

swiss chard or 1 bunch collard greens or 1 bunch mustard or 1 bunch beet leaves or 1 bunch spinach, about 12-oz ., touch stems removed, olive oil, onions or 2 small , sliced 1/4-inch thick, garlic cloves, peeled and minced, red pepper flakes, chicken broth or 1/2 cup vegetable broth or 1/2 cup water, corn tortillas, mexican queso fresco (feta is a nice substitute) or 1 cup fresh cheese (feta is a nice substitute), chipotle salsa

feta cheese (goat, cow, or sheep), crumbled, minced green onions, minced fresh dill or 1 tsp dried dill, fresh-ground pepper, sheets (each 13 by 18 in.; 2 oz. total ) filo dough, melted butter or margarine