Spaghetti with Sauteed Onions, Feta and Herbs (Giada De Laurentiis) Recipe

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Spaghetti with Sauteed Onions, Feta and Herbs (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until tender but still firm to the bite, stirring occasionally, about 8 minutes Drain, reserving 1 cup of the cooking liquid.
  2. Meanwhile, heat 2 tablespoons of oil in a heavy large skillet over medium heat. Add the onions and saute until tender and beginning to brown, about 15 minutes adding salt and pepper, to taste. Stir in the marjoram, and saute until fragrant, about 1 minute. Add the cooked pasta and the remaining 2 tablespoons of oil and toss with enough reserved cooking liquid, 1/4 cup at a time, to moisten. Toss with the feta cheese. Season the pasta with salt and pepper, to taste. Transfer to bowls and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.12 Kcal (2517 kJ)
Calories from fat 127.76 Kcal
% Daily Value*
Total Fat 14.2g 22%
Cholesterol 50.46mg 17%
Sodium 642.81mg 27%
Potassium 402.05mg 9%
Total Carbs 94.23g 31%
Sugars 8.68g 35%
Dietary Fiber 5.02g 20%
Protein 23.47g 47%
Vitamin C 5.4mg 9%
Iron 4.2mg 23%
Calcium 326.6mg 33%
Amount Per 100 g
Calories 244.98 Kcal (1026 kJ)
Calories from fat 52.07 Kcal
% Daily Value*
Total Fat 5.79g 22%
Cholesterol 20.57mg 17%
Sodium 261.97mg 27%
Potassium 163.85mg 9%
Total Carbs 38.4g 31%
Sugars 3.54g 35%
Dietary Fiber 2.05g 20%
Protein 9.56g 47%
Vitamin C 2.2mg 9%
Iron 1.7mg 23%
Calcium 133.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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