Summer Rice Salad with Feta, Citrus, and Mint Recipe

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Summer Rice Salad with Feta, Citrus, and Mint
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Ingredients:

Directions:

  1. Bring 4 cups water, rice, and salt to boil in heavy medium saucepan over high heat, stirring occasionally. Reduce heat to low; cover and cook until rice is tender and water is absorbed, about 20 minutes. Uncover saucepan and cook rice over very low heat until dry, about 5 minutes. Transfer rice to large bowl and cool to room temperature.
  2. Whisk orange juice and next 5 ingredients in small bowl to blend.
  3. Add halved tomatoes, cucumbers, green onions, mint, and feta to rice in large bowl. Add dressing; toss to blend. (Can be made 8 hours ahead; cover and refrigerate. Bring to room temperature and toss before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.23 Kcal (1776 kJ)
Calories from fat 189.97 Kcal
% Daily Value*
Total Fat 21.11g 32%
Cholesterol 40.37mg 13%
Sodium 873.7mg 36%
Potassium 765.67mg 16%
Total Carbs 45.92g 15%
Sugars 10.05g 40%
Dietary Fiber 4.88g 20%
Protein 12.27g 25%
Vitamin C 44mg 73%
Vitamin A 0.6mg 20%
Iron 73.1mg 406%
Calcium 303.1mg 30%
Amount Per 100 g
Calories 80.56 Kcal (337 kJ)
Calories from fat 36.07 Kcal
% Daily Value*
Total Fat 4.01g 32%
Cholesterol 7.67mg 13%
Sodium 165.91mg 36%
Potassium 145.4mg 16%
Total Carbs 8.72g 15%
Sugars 1.91g 40%
Dietary Fiber 0.93g 20%
Protein 2.33g 25%
Vitamin C 8.4mg 73%
Vitamin A 0.1mg 20%
Iron 13.9mg 406%
Calcium 57.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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