115 with crust bottom Recipes

butter, sliced onion (1 large), mushrooms, sliced, salt, pepper, worcestershire sauce, lemon juice, sharp cheddar cheese, shredded, egg yolk, water, pastry crust , for bottom and top (i use frozen from grocery store)

margarine or 1/3 cup butter, flour, chopped onion, salt, pepper, chicken broth, milk, cut up cooked chicken, frozen mixed vegetables, prepared pie crusts (1 top crust and 1 bottom crust)

frozen chopped spinach (thawed for recipe ), shredded monterey jack cheese, eggs, beaten ,with milk below, milk, butter, melted, fresh mushrooms, sauteed, fresh parsley, garlic, minced, salt, tarragon, premade pie crust (bottom crust)

artichoke hearts, well drained, garlic cloves, eggs, grated pecorino romano cheese, mozzarella cheese, diced small, olive oil, ground black pepper, light cream, pie crusts (bottom only)

sugar, cornstarch, milk, scalded, egg yolks, beaten, vanilla, semi-sweet chocolate chips, graham wafer crust, unflavored gelatin, cold water, light rum or 1/2 tsp rum extract, egg whites, sugar, whipping cream, icing sugar, vanilla extract, fresh nutmeg

pie crust, baked, white sugar, cornstarch, salt, milk, eggs, separated, unflavored gelatin, cold water, rum, unsweetened chocolate, cream of tartar, white sugar

instant vanilla pudding, milk, blueberries, pureed (1 cup of puree), cool whip, cinnamon, baked pie crust, lemon rind, grated

all-purpose flour, brown sugar, shortening, baking soda, boiling water, dark corn syrup, molasses, salt, egg, unbaked pie crust

sugar, flour, salt, evaporated milk, butter, melted, eggs, vanilla, chopped pecans, cocoa, chocolate chips, deep dish pie crusts

beef rump roast or bottom round roast (4-1/2 to 5 lb), garlic cloves, minced, dijon mustard, lemon juice, olive oil, worcestershire sauce, dried parsley flakes, dried basil, salt, coarsely ground pepper, dried tarragon, dried thyme, king arthur unbleached all-purpose flour, beef bouillon granules, water, divided

frozen pie crusts , for bottom (optional), reduced-fat cream of chicken soup, low-fat milk, veg-all, drained (mixed vegetables), cooked chicken, cubed (leftovers or 1 large can chunk chicken, drained), ground sage, salt and black pepper, to taste, low-fat milk, egg substitute, bisquick, refrigerated breadstick dough (optional), deep dish pie shells (optional)

half-and-half, semi-sweet chocolate chips, eggs, separated, pie crusts, baked, cooled, fresh strawberries, lemon juice, unflavored gelatin, water, sugar, strawberry, halves (to garnish )

peeled cored and sliced pears or 4 cups apples, apple pie spice, minute tapioca, olive oil, apple juice concentrate, prepared pie crusts , for bottom and top crust

sweet onions (such as vidalia, maui or walla walla), butter, salt, bisquick baking mix, eggs, milk, monterey jack cheese or 1 cup cheddar cheese, shredded, white wine or 2 tbsp sherry wine, pie crust (bottom only 8 or 9 inches)

water, rum, unflavored gelatin, sugar, cornstarch, milk, egg yolks, semisweet chocolate morsels, gingersnap crust, whipping cream, powdered sugar, garnish: chocolate curls

lightly toasted pecans, chopped, bread crumbs, chopped parsley leaves, kosher salt, fresh ground black pepper, chopped rosemary leaves, trout fillets, unsalted butter, room temperature, horseradish cream , recipe follows, head watercress lettuce , bottoms removed, apple, cored and sliced into 1/2 moons, fresh horseradish root, peeled, coarsely grated, cider vinegar, lemon juice, minced shallots, ground fennel seed, salt, fresh ground black pepper, apple cider, olive oil, toasted walnut oil, reduced heavy cream, 3 cups reduced to 1 cup, jarred horseradish, strained, sour cream, lemons , zested, lemon juice

make the pie crusts (2) and prepare the shells according to recipe., molasses, baking soda, boiling water, crumbs, flour, brown sugar, butter, salt

chocolate chips, graham cracker pie crust, cream cheese softened, prepared whipped strawberry, vanilla extract, whole strawberries, cream for garnish