Directions:
- Stir together 2 tablespoons water and rum in a small bowl. Sprinkle gelatin over mixture. Stir mixture, and set aside.
- Combine sugar and cornstarch in a heavy saucepan; gradually whisk in milk and egg yolks. Bring to a boil over medium heat, whisking constantly; boil 1 minute. Stir in gelatin mixture until dissolved.
- Stir together 1 cup custard mixture and morsels until smooth. Pour into Gingersnap Crust. Chill 30 minutes or until set. Set aside remaining custard mixture.
- Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
- Fold 1 cup whipped cream into remaining custard mixture. Spoon over chocolate mixture. Chill pie and remaining whipped cream 2 hours or until pie is set. Spread remaining whipped cream over pie. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2246.31 Kcal (9405 kJ) | ||
| Calories from fat | 1167.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.7g | 200% | |
|---|---|---|---|
| Cholesterol | 930.92mg | 310% | |
| Sodium | 1194.92mg | 50% | |
| Potassium | 2628.7mg | 56% | |
| Total Carbs | 212.03g | 71% | |
| Sugars | 165.22g | 661% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 49.65g | 99% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 936.4mg | 94% | |
| Amount Per 100 g | |||
| Calories | 187.62 Kcal (786 kJ) | ||
| Calories from fat | 97.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 200% | |
|---|---|---|---|
| Cholesterol | 77.76mg | 310% | |
| Sodium | 99.81mg | 50% | |
| Potassium | 219.56mg | 56% | |
| Total Carbs | 17.71g | 71% | |
| Sugars | 13.8g | 661% | |
| Dietary Fiber | 0.24g | 12% | |
| Protein | 4.15g | 99% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.4mg | 26% | |
| Calcium | 78.2mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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