5948 with cheddar and ground beef Recipes
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ground beef and5 Moreground beef, creamy ranchero tomatoe soup (if you can tsp get that you can use regular tomato soup), pace chunky salsa, corn tortillas or flour tortillas (6 to 8 inches) (we like the corn because the flour tends to get pastey) cut into 1 inch pieces, shredded cheddar cheese, substitute 2 1/2 cups corsely crumbled tortilla chips for the tortillas, also a good way to use up the last of that bag of chip where they are broken too small to dip.30 min, 6 ingredients
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ground beef, cottage cheese, chopped ripe olives, drained and13 Moreground beef, cottage cheese, chopped ripe olives, drained, parsley, garlic powder, salt, pepper, flour tortillas (7 inch), chopped onion, chopped green pepper, oil, tomato sauce, chopped green chilies, chili powder, garlic powder, shredded cheddar cheese49 min, 16 ingredients
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Beef Florentineground beef, onion, chopped, garlic clove, minced and11 Moreground beef, onion, chopped, garlic clove, minced, spaghetti sauce, water, tomato sauce, tomato paste, salt, pepper, eggs, lightly beaten, elbow macaroni, cooked and drained, soft bread crumbs, frozen chopped spinach, thawed and squeezed dry, shredded cheddar cheese55 min, 14 ingredients
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Beef and Barleyground beef, cooked and drained, diced carrots, undrained and13 Moreground beef, cooked and drained, diced carrots, undrained, diced tomatoes, undrained, condensed tomato soup, undiluted, celery ribs, finely chopped, water, salt, pepper, chili powder, worcestershire sauce, bay leaf, quick-cooking barley, butter, soft bread crumbs, shredded cheddar cheese4 hour 15 min, 15 ingredients
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Beef Noodle Bakeground beef, tomato sauce, salt, garlic powder and7 Moreground beef, tomato sauce, salt, garlic powder, onion powder, pepper, cottage cheese, sour cream, minced chives, egg noodles, cooked and drained, shredded cheddar cheese1 hour 5 min, 11 ingredients
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Beef Taco Skilletground beef, tomato soup (i use the less sodium 1), salsa and4 Moreground beef, tomato soup (i use the less sodium 1), salsa, water, flour tortillas or 6 (6 inch) corn tortillas, cut into 1 inch pieces, shredded cheddar cheese or 1/2 cup mexican blend cheese, sour cream , stir in with the soup25 min, 7 ingredients
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