Beef Florentine Recipe

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Beef Florentine
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Ingredients
14
Count
Nutrition
261
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain.
  2. In a small bowl, combine the spaghetti sauce, water, tomato sauce, tomato paste, salt and pepper. Add to skillet. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  3. In a large bowl, combine the eggs, macaroni, bread crumbs, spinach and cheese. Transfer to a greased 13-in. x 9-in. baking dish. Top with meat sauce.
  4. Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before serving. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.21 Kcal (1094 kJ)
Calories from fat 126.67 Kcal
% Daily Value*
Total Fat 14.07g 22%
Cholesterol 92.12mg 31%
Sodium 415.89mg 17%
Potassium 365.39mg 8%
Total Carbs 12.51g 4%
Sugars 1.75g 7%
Dietary Fiber 1.19g 5%
Protein 21.43g 43%
Vitamin C 2mg 3%
Iron 2.7mg 15%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 148.33 Kcal (621 kJ)
Calories from fat 71.93 Kcal
% Daily Value*
Total Fat 7.99g 22%
Cholesterol 52.31mg 31%
Sodium 236.17mg 17%
Potassium 207.49mg 8%
Total Carbs 7.11g 4%
Sugars 0.99g 7%
Dietary Fiber 0.68g 5%
Protein 12.17g 43%
Vitamin C 1.1mg 3%
Iron 1.5mg 15%
Calcium 38.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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