271 with butter con Recipes

butter or 1/8-1/4 cup margarine, onion, diced, carrot, diced, celery, diced, garlic clove, minced, diced roasted anaheim chili (i use 1 medium sized pepper), knorr vegetarian vegetable bouillon cubes (extra lg. cubes), water, cream cheese, flour, boiling water, sliced good quality american cheese, diced tomatoes, roasted red pepper , julienne then roughly chop, whole kernel corn, drained, cholula brand hot sauce, ground red pepper (cayenne), ground cumin (cumino)

butter (1/2 stick), chopped garlic, red bell peppers , cut into 1/4-inch strips, poblano chiles, seeded , cut into 1/4-inch strips, green onions , cut into matchstick-size strips, grated monterey jack cheese, coarsely chopped fresh cilantro

butter (for greasing ), apricots, cut in half and pitted, almonds, honey, ground ginger (or grated nutmeg), vanilla ice cream (optional)

butter, mushrooms, cleaned, lemon juice, salt, fresh ground black pepper, garlic, minced, flat leaf parsley, minced

butter, zucchini, diced medium, squash, diced medium, ears fresh corn , kernels only, green chili , roasted, peeled, seeded and diced medium, monterey jack cheese, grated, cheddar cheese, grated

balls, minced lamb , room temp. you can use whatever meat you like but lamb is what s right for this., thick slice of bread, small chunks & the end piece is best , into the blender., egg beaten , into the blender, chopped grape leaves , into the blender, ouzo or 1 anise seed, finely chopped, into the blender, a pinch or two of b sil, into the blender, parsley , into the blender, garlic, finely chopped , into the blender, kalamata olives, seeded and chopped , into the blender, fresh mushrooms , sliced into the blender., sour cream , into the blender, parmesan cheese , into the blender, salt and fresh ground pepper, into the blender., sauce, butter or olive oil, is best, all purpose flour, salt, whole milk, room temp, frozen whole kernel corn, room temp , you can chop this up a bit if you like., dry white wine , retsina works.

butter, ground cumin, paprika, cayenne pepper, chopped cilantro leaves, salt, freshly ground black pepper, corn on the cob, queso fresco cheese, lime wedges

butter, onion; chopped, garlic; minced, all-purpose flour, hot milk, cheddar or monterey jack cheese; shredded, fresh parsley; chopped, fresh coriander; chopped, tomato paste, chili powder, dried oregano, canned green chili peppers; drained and chopped, green onions; chopped, salt and pepper, cooked rice, cooked chicken; diced, corn chips; coarsely crushed

butter, onion, finely chopped, garlic cloves, pressed, velveeta cheese, cubed, jalapeno peppers, chopped fine, black-eyed peas, drained, serve with tortilla chips or fritos corn chips

butter, onion, chopped, serrano ham or 6 oz prosciutto, chopped, garlic cloves, minced, fava beans (fresh or frozen ), dry white wine, chicken stock

butter or 2 tbsp margarine, green onion, finely chopped, tomatoes, undrained, chopped green chilies, drained, salt, monterey jack cheese, cubed, heavy cream, tortilla chips

butter, chopped garlic, red bell peppers , 4 poblano chiles and 12 green onions, julenned (cut into thin strips, grated monterey jack cheese, coarsely chopped cilantro

butter, olive oil, onions, diced, garlic, finely minced, jalapeno chile, seeded and minced, cumin, ground, flour , all purpose, chicken broth or 2 quarts vegetarian broth, tomato, crushed (canned ), salsa , picante -style, mild (to taste), cream, heavy, cheese , grated monterey jack, tortilla chips, for garnish (amount to taste) (optional)

butter or safflower oil, white onion, finely chopped, garlic, peeled and minced, fresh corn kernels, sea salt , or to taste, chopped epazote, poblano chiles , roasted and peeled, queso fresco , cut into 6 thick slices, mexican crema , recipe follows, manchego cheese, grated, heavy cream, buttermilk, longgrain unconverted white rice, vegetable oil, white onion, finely chopped, garlic, peeled and minced 3 1/2 cups water

butter, onion , finely chopped 4 garlic cloves, finely chopped, dry white wine, dozen littleneck clams, washed , open ones discarded, fish stock , canned clam juice or clam and tomato juice, red pepper flakes, flour, salt and freshly ground pepper, extra large eggs, vinegar for poaching, chunks grilled bread

butter or 1/3 cup margarine, all-purpose flour, milk, shredded mexican blend cheese ( or your favorite spicey cheese), chopped green chilies, drained, chopped pickled jalapeno peppers, salt, baking potatoes , pealed and thinly sliced

butter, plus 3 more, eggs, raw and whole , plus 4 eggs, hard boiled and finely chopped, salt and pepper, heads radicchio , cut into julienne, prosciutto san daniele , cut into batons, walnuts, shelled and roughly chopped, extra-virgin olive oil, sherry vinegar

extra long grain canilla white rice , from goya, vegetable broth or 2 3/4 cups stock, vegetable bouillon cubes , with or 1 without salt, sazon con azafran seasoning , from goya, red bell pepper, seeded and diced, onions or 1/2 large onion, diced, garlic cloves, minced, capers, black pepper, olive oil, and enough to saute, pigeon peas, sea salt, vegan butter or margarine, to saute