Radicchio Treviso with Eggs and Prosciutto: Radicchio con Uova e Prosciutto (Mario Batali) Recipe
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Directions:
- In a non-stick pan, heat 1 tablespoon of butter over high heat until it foams and subsides. Crack 1 egg into the pan and cook, sunny side up, seasoning with salt and pepper and removing to a plate as it is finished cooking. Repeat this process with the remaining 3 eggs and butter.
- Meanwhile, in a large bowl, combine the radicchio, prosciutto, walnuts, oil, vinegar, and salt and pepper, to taste, and toss well to coat. Divide the salad evenly among 4 plates and top each serving with a sunny side up egg and a hard boiled, finely chopped egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.62 Kcal (1518 kJ) | ||
| Calories from fat | 315.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.1g | 54% | |
|---|---|---|---|
| Cholesterol | 171.31mg | 57% | |
| Sodium | 64.54mg | 3% | |
| Potassium | 222mg | 5% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 382.94 Kcal (1603 kJ) | ||
| Calories from fat | 333.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.07g | 54% | |
|---|---|---|---|
| Cholesterol | 180.91mg | 57% | |
| Sodium | 68.16mg | 3% | |
| Potassium | 234.44mg | 5% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 2.14g | 8% | |
| Protein | 13.3g | 25% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 46mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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