Directions:
- Melt butter in heavy pot.
- Add onion and garlic.
- Saute until tender.
- Reduce heat and add cheese and peppers.
- Cook over low heat stirring constantly.
- Stir in peas and heat through.
- Serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.91 Kcal (1423 kJ) | ||
| Calories from fat | 210.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 36% | |
|---|---|---|---|
| Cholesterol | 47.43mg | 16% | |
| Sodium | 730.49mg | 30% | |
| Potassium | 55.49mg | 1% | |
| Total Carbs | 8.47g | 3% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 179.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 162.64 Kcal (681 kJ) | ||
| Calories from fat | 100.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 36% | |
|---|---|---|---|
| Cholesterol | 22.69mg | 16% | |
| Sodium | 349.53mg | 30% | |
| Potassium | 26.55mg | 1% | |
| Total Carbs | 4.05g | 3% | |
| Sugars | 2.96g | 25% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 2.65g | 11% | |
| Vitamin C | 5.7mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 85.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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