110 with beer and horseradish Recipes

  • Horseradish Mustard
    beer , lager, red wine vinegar, brown mustard seeds and
    7 More
    beer , lager, red wine vinegar, brown mustard seeds, yellow mustard seeds, horseradish, sugar, fresh ground black pepper, garlic cloves, minced, salt, ground allspice
    2 hour 15 min, 10 ingredients
  • Creamy Beer-N-Cheddar Dip
    shredded extra-sharp cheddar cheese, flour, garlic powder and
    3 More
    shredded extra-sharp cheddar cheese, flour, garlic powder, onion powder, beer, horseradish mustard
    20 min, 6 ingredients
  • Beer and Horseradish Mustard
    lager beer, divided, malt vinegar or red wine vinegar and
    8 More
    lager beer, divided, malt vinegar or red wine vinegar, whole brown mustard seeds * (about 2.2 oz), dry mustard (such as colman s), prepared white horseradish, coarse kosher salt, freshly ground black pepper, honey, caraway seeds , finely ground in mortar with pestle or in spice mill, cornstarch mixed with 1 tbsp water
    10 ingredients
  • Horseradish Cheddar Beer Soup
    olive oil, chopped onions, minced garlic and
    8 More
    olive oil, chopped onions, minced garlic, all-purpose flour, recipe vegetable stock (easy, basic vegetable stock recommended), roasted red peppers, drained and finely chopped, beer, sharp cheddar cheese, prepared horseradish, salt and pepper, to taste, chopped parsley, for garnish
    1 hour , 11 ingredients
  • Beer Sausages in Beer Sauce
    polish sausage, cooked, beer, cornstarch, vinegar and
    3 More
    polish sausage, cooked, beer, cornstarch, vinegar, brown sugar, mustard, horseradish
    25 min, 7 ingredients
  • Beer Mustard
    mustard seeds, lager beer, malt vinegar, ground allspice and
    6 More
    mustard seeds, lager beer, malt vinegar, ground allspice, fresh ground black pepper, kosher salt, sugar, dry mustard, minced garlic, horseradish
    24 hour 1 min, 10 ingredients
  • Beer Meatballs
    your favorite beer, spicy hot v8, fresh lemon juice and
    9 More
    your favorite beer, spicy hot v8, fresh lemon juice, hot sauce, italian breadcrumbs, chopped onion, salt and pepper, ketchup, prepared horseradish, worcestershire sauce, lean ground beef, eggs
    29 min, 12 ingredients
  • Beer Cheese Spread
    onion , cut into pieces, garlic clove, minced and
    6 More
    onion , cut into pieces, garlic clove, minced, dijon-style mustard, catsup, horseradish, cream cheese, softened, sharp cheddar cheese, cut into 1/2-inch cubes, room temperature, flat beer
    48 hour 20 min, 8 ingredients
  • Beer Cheese Dip/Spread
    sharp cheddar cheese, room temperature & finely shredded and
    7 More
    sharp cheddar cheese, room temperature & finely shredded, butter or 1 tbsp margarine, softened, prepared mustard, prepared horseradish, black pepper, beer (1/4 cup if dip will be chilled), chives, to garnish, pretzels or chips or assorted crackers or vegetables
    15 min, 8 ingredients
  • Beer Beef And Barley Stew
    olive oil, beef stew meat, salt, divided, black pepper and
    17 More
    olive oil, beef stew meat, salt, divided, black pepper, coarsely chopped onion, bay leaves, thyme sprigs, tomato paste, baby carrots carrot, chopped peeled turnips (about 1 lb), uncooked pearl barley, garlic cloves, minced and divided, mushrooms, quartered, water, beef broth ( low-salt ), worcestershire sauce, dark beer (such as stout), beets, chopped fresh parsley, thyme leaves, prepared horseradish
    2 hour , 21 ingredients
  • Beer Shrimp Boil for 2 Beer Shrimp Boil for 2
    beer (or 1 quart water), salt and
    17 More
    beer (or 1 quart water), salt, instant minced garlic , if desired, fresh medium raw shrimp, in shells (or frozen ), ketchup, horseradish, lemon juice, butter, lemon juice, snipped parsley, tabasco sauce or 1/4 tsp hot sauce, catsup, horseradish, lemon juice, butter, lemon juice, snipped parsley, hot sauce (or to taste), lemon butter (below )
    25 min, 19 ingredients
  • Beer Marinade for Beef Beer Marinade for Beef
    beer (12 oz or 10 oz cans), olive oil, wine vinegar and
    6 More
    beer (12 oz or 10 oz cans), olive oil, wine vinegar, onion powder, garlic powder, salt, ground cayenne pepper, prepared horseradish, lemon juice
    10 min, 9 ingredients
  • Beer Battered Fried Trout Tacos with Spicy Horseradish Coleslaw (Emeril Lagasse) Beer Battered Fried Trout Tacos with Spicy Horseradish Coleslaw (Emeril Lagasse)
    oil for frying, all-purpose flour, baking powder, salt and
    9 More
    oil for frying, all-purpose flour, baking powder, salt, cayenne pepper, vegetable oil, beer, hot sauce, trout fillets, about 6 oz each, essence , recipe follows, soft flour tortillas, spicy horseradish coleslaw , recipe follows, hot sauce , such as sriracha, if desired for serving
    23 min, 13 ingredients
  • Beer Cheese Dip Beer Cheese Dip
    sharp cheddar cheese, shredded, cream cheese, softened and
    8 More
    sharp cheddar cheese, shredded, cream cheese, softened, garlic clove, minced, worcestershire sauce, horseradish, grated, dry mustard, ground red pepper, beer (darker as in bass, guinness or other stout), salt and pepper to taste, pretzels , crusty bread and/or crackers to serve
    10 ingredients
  • Horseradish Cheese Dip Horseradish Cheese Dip
    pasteurized process cheese spread, cubed ( velveeta ) and
    2 More
    pasteurized process cheese spread, cubed ( velveeta ), creamy horseradish sauce, milk ( or beer )
    15 min, 3 ingredients
  • Beer-Battered Kosher Dills Beer-Battered Kosher Dills
    fresh horseradish, lemon, juiced , plus more if necessary and
    20 More
    fresh horseradish, lemon, juiced , plus more if necessary, buttermilk, dijon mustard (recommended : maille), egg yolk, blended oil, kosher salt, ground white pepper, peanut oil, for frying, all-purpose flour, plus more for dusting, sugar, baking soda, baking powder, kosher salt, cracked black pepper, cayenne, buttermilk, pilsner-style beer, fresh kosher dill spears, salt and freshly ground black pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    33 min, 22 ingredients
  • Beer-cheese sauce for Burgers Beer-cheese sauce for Burgers
    butter, flour, mustard powder, beer, half-and-half and
    2 More
    butter, flour, mustard powder, beer, half-and-half, grated sharp cheddar cheese, horseradish
    7 ingredients
  • Beer Puffs Wth Corned Beef Filling Beer Puffs Wth Corned Beef Filling
    puffs, beer, butter, all-purpose flour, salt, eggs and
    5 More
    puffs, beer, butter, all-purpose flour, salt, eggs, fine chopped deli corned beef, chopped onion, prepared horseradish, gourmet mustard, mayonnaise
    12 ingredients




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