Creamy Beer-N-Cheddar Dip Recipe

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Ingredients:

Serving

4 cups shredded extra-sharp cheddar cheese
3 tbsp flour
1 tsp garlic powder
1/2 tsp onion powder
12 oz beer
1 tbsp horseradish mustard

Directions:

In bowl, combine first 4 ingredients.
In saucepan, heat beer over low heat til warm.
Stirring, add cheese mixture.
Stir til melted.
*If you can't find horseradish mustard, add 1 1/2 teaspoons each of regular mustard and horseradish.
Serve with tortilla chips or thinly sliced french bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.54 Kcal (1103 kJ)
Calories from fat	166.75 Kcal
		% Daily Value*
Total Fat	18.53g	29%
Cholesterol	60.33mg	20%
Sodium	461.83mg	19%
Potassium	27.26mg	1%
Total Carbs	8.11g	3%
Sugars	0.07g	0%
Dietary Fiber	0.5g	2%
Protein	14.79g	30%
Vitamin C	0.1mg	0%
Vitamin A	1.2mg	39%
Iron	0.3mg	1%
Calcium	415.5mg	42%

Amount Per 100 g
Calories	156.16 Kcal (654 kJ)
Calories from fat	98.81 Kcal
		% Daily Value*
Total Fat	10.98g	29%
Cholesterol	35.75mg	20%
Sodium	273.66mg	19%
Potassium	16.15mg	1%
Total Carbs	4.81g	3%
Sugars	0.04g	0%
Dietary Fiber	0.3g	2%
Protein	8.77g	30%
Vitamin C	0.1mg	0%
Vitamin A	0.7mg	39%
Iron	0.1mg	1%
Calcium	246.2mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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