Beer Mustard Recipe

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Ingredients:

Serving

1 cup mustard seeds
2 cups lager beer
1 1/3 cups malt vinegar
1/2 tsp ground allspice
2 tsp fresh ground black pepper
2 tsp kosher salt
1 1/4 tbsp sugar
1 tbsp dry mustard
1 tbsp minced garlic
2 tbsp horseradish

Directions:

In a small bowl combine the mustard seeds, lager, and malt vinegar. Cover and soak overnight.
Strain the liquid and reserve in a separate container.
Place the soaked seeds in a food processor and pulse 7 to 8 times.
In a double boiler, place the cracked seeds and add the strained liquid, allspice, pepper, salt, sugar, dry mustard, garlic, and horseradish.
Cook about 90 minutes, stirring occasionally.
Remove from heat and let cool, then refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.75 Kcal (547 kJ)
Calories from fat	56.2 Kcal
		% Daily Value*
Total Fat	6.24g	10%
Sodium	761.94mg	32%
Potassium	157.12mg	3%
Total Carbs	9.68g	3%
Sugars	4.3g	17%
Dietary Fiber	2.49g	10%
Protein	4.68g	9%
Vitamin C	3mg	5%
Iron	1.7mg	9%
Calcium	55.9mg	6%

Amount Per 100 g
Calories	81.09 Kcal (340 kJ)
Calories from fat	34.86 Kcal
		% Daily Value*
Total Fat	3.87g	10%
Sodium	472.57mg	32%
Potassium	97.45mg	3%
Total Carbs	6.01g	3%
Sugars	2.67g	17%
Dietary Fiber	1.55g	10%
Protein	2.91g	9%
Vitamin C	1.8mg	5%
Iron	1mg	9%
Calcium	34.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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