Directions:
- Mix both mustard seeds, 1/2 cup of the lager, and the red wine vinegar in a small bowl and let stand at room temperature for at least 2 hours.
- Put the mixture in a blender or food processor, and add the remaining ingredients.
- Process approximately 2 minutes, or to a coarse consistency.
- Scrape the mixture into a small saucepan, and bring to a low simmer.
- Simmer for 5-10 minutes, until it begins to thicken, but not quite as thick as a commercially prepared mustard.
- Scrape it into a jar and let it cool.
- If it seems to thick when its cooled, thin down with a teaspoon or so of beer or vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.13 Kcal (474 kJ) | ||
| Calories from fat | 42.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Sodium | 652.07mg | 27% | |
| Potassium | 176.49mg | 4% | |
| Total Carbs | 9.75g | 3% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 85.76 Kcal (359 kJ) | ||
| Calories from fat | 32.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 7% | |
|---|---|---|---|
| Sodium | 494.31mg | 27% | |
| Potassium | 133.79mg | 4% | |
| Total Carbs | 7.39g | 3% | |
| Sugars | 2.52g | 13% | |
| Dietary Fiber | 1.64g | 9% | |
| Protein | 2.71g | 7% | |
| Vitamin C | 4.2mg | 9% | |
| Iron | 0.9mg | 7% | |
| Calcium | 40.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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