1343 with artichokes parmesan garlic Recipes

artichokes in water - 14 oz cans chopped, parmesan cheese grated, mayonnaise (reg or lite), salt & pepper to taste, bacon (optional) crumbled, dill weed (optional), garlic powder (optional)

water-packed artichoke hearts, mayonnaise, shredded parmesan cheese, garlic powder, salt, white pepper, parsley (to garnish )

marinated artichoke hearts, lemon juice, garlic cloves, peeled, grated parmesan cheese, salt, olive oil

mushrooms, rinsed, ends trimmed, and sliced, butter, onions (3/4 lb. total), chopped, chopped celery, minced garlic, reduced-sodium chicken broth, sourdough bread, cut into 1/2-in. cubes, marinated artichoke hearts, drained and chopped, freshly grated parmesan cheese, poultry seasoning, minced fresh rosemary leaves or 3/4 tsp. crumbled dried rosemary, salt and freshly ground black pepper, egg

artichokes, stale italian bread, eggs, garlic, chopped, pancetta or sausage, flavored italian bread crumbs, olive oil, parmesan cheese, mozzerella shredded, salt , pepper, italian seasoning, garlic powder, paprika, parsley, a touch of oregano

artichokes, halved and choke scraped out, salt & fresh ground pepper, garlic clove, minced, shallot, chopped finely, butter, white wine (a dry wine), parmesan cheese, grated

artichoke hearts , water-packed, drained well, chopped onion, reduced-fat cream cheese, softened, mayonnaise, reduced-fat sour cream, grated swiss cheese or 3/4 cup grated parmesan cheese, garlic powder, paprika

artichokes, parmesan cheese (grated ), garlic clove (minced ), italian seasoned breadcrumbs, olive oil, lemon

mayonnaise or 1 cup sour cream, parmesan cheese, grated, water-packed artichoke hearts, garlic powder (sprinkle), paprika (sprinkle)

artichoke hearts, garlic cloves, parmesan cheese, lemon juice, mayonnaise, softened cream cheese, buttered bread crumbs

artichoke hearts (14 oz) in marinated oil, garlic minced, freshly.ground pepper, baguette, ricotta cheese, sun dried tomato sliced in oil, fresh parmesan cheese, fresh mozzarella cheese

artichoke hearts, drained, mayonnaise, grated parmesan cheese (freshly grated if possible), garlic, cayenne pepper, salt to taste

marinated artichoke hearts, drained and chopped, chopped green chilies, drained, shredded parmesan cheese, light mayonnaise, chopped red bell pepper, garlic clove, minced, baguette, slices lightly toasted

marinated artichoke hearts, drained, grated parmesan cheese, garlic salt , to taste, fresh lemon juice, cream cheese, softened, count) packages miniature phyllo cups

sourdough bread, cut into 1/2-inch cubes, mushrooms, rinsed, butter or margarine, onions (about 3/4 lb. total), peeled and chopped, chopped celery, minced garlic, fat-skimmed chicken broth, marinated artichoke hearts, drained, grated parmesan cheese, poultry seasoning, minced fresh rosemary leaves or 3/4 tsp crumbled dried rosemary, salt and pepper, egg

artichokes (about 3 1/4 lb), lemons, halved and divided, olive oil, divided, water, bottled minced garlic, salt, black pepper, shredded fresh parmesan cheese

mayonnaise or sour cream, parmesan cheese grated, water packed artichoke hearts, garlic powder, paprika