Artichoke Heart Dip Recipe

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Artichoke Heart Dip
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Ingredients
5
Count
Nutrition
161
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cut artichoke hearts into small pieces.
  2. Mix all ingredients together except paprika.
  3. Put into baking dish and sprinkle paprika on top for color.
  4. Bake at 350 for 20 minutes.
  5. Serve with crackers or baguette thins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.76 Kcal (673 kJ)
Calories from fat 145.53 Kcal
% Daily Value*
Total Fat 16.17g 25%
Cholesterol 15.03mg 5%
Sodium 243.87mg 10%
Potassium 15.05mg 0%
Total Carbs 0.55g 0%
Sugars 0.45g 2%
Dietary Fiber 0.01g 0%
Protein 3.36g 7%
Iron 0.1mg 1%
Calcium 94mg 9%
Amount Per 100 g
Calories 601.55 Kcal (2519 kJ)
Calories from fat 544.55 Kcal
% Daily Value*
Total Fat 60.51g 25%
Cholesterol 56.25mg 5%
Sodium 912.51mg 10%
Potassium 56.32mg 0%
Total Carbs 2.08g 0%
Sugars 1.7g 2%
Dietary Fiber 0.04g 0%
Protein 12.57g 7%
Iron 0.3mg 1%
Calcium 351.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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