Parmesan Crusted Artichokes Recipe

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Parmesan Crusted Artichokes
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Ingredients:

  • 2 large artichokes
  • 1/2 cup bread crumbs
  • 1 tbsp butter
  • 3 cloves of garlic

Directions:

  1. Bring a large pot of water to a boil.
  2. Cut the stem off of both artichokes.
  3. Cut the artichokes in half lengthwise.
  4. Scoop out all of the small leaves and artichoke hairs
  5. Boil artichoke for 40 minutes.
  6. Place oven on Broil
  7. Drain artichokes.
  8. Lay them in an oven safe dish scooped out side up.
  9. Sprinkle parmesan cheese, bread crumbs, butter, and garlic on the inside of each artichoke half.
  10. Broil for 5 minutes.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.5 Kcal (927 kJ)
Calories from fat 97.39 Kcal
% Daily Value*
Total Fat 10.82g 17%
Cholesterol 26.59mg 9%
Sodium 606.37mg 25%
Potassium 298.78mg 6%
Total Carbs 18.34g 6%
Sugars 1.75g 7%
Dietary Fiber 3.92g 16%
Protein 13.88g 28%
Vitamin C 8.4mg 14%
Iron 1.6mg 9%
Calcium 387.9mg 39%
Amount Per 100 g
Calories 199.22 Kcal (834 kJ)
Calories from fat 87.6 Kcal
% Daily Value*
Total Fat 9.73g 17%
Cholesterol 23.92mg 9%
Sodium 545.4mg 25%
Potassium 268.74mg 6%
Total Carbs 16.49g 6%
Sugars 1.58g 7%
Dietary Fiber 3.53g 16%
Protein 12.49g 28%
Vitamin C 7.5mg 14%
Iron 1.5mg 9%
Calcium 348.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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