94 with and salsa for two Recipes

  • Sammie's Breakfast Burritos for Two
    eggs, salsa, chili powder, ground cumin, pepper and
    3 More
    eggs, salsa, chili powder, ground cumin, pepper, breakfast turkey sausage links, casings removed, shredded reduced-fat cheddar cheese, fat-free flour tortillas (6 inches), warmed
    20 min, 8 ingredients
  • Bacon and Cheese Quesadillas for Two
    tortillas, bacon, chopped, shallot, minced (about 3 tbsp) and
    7 More
    tortillas, bacon, chopped, shallot, minced (about 3 tbsp), cheddar cheese, shredded (6 oz.), chipotle adobo sauce (optional), minced pickeled jalapeno chilies (adjust to taste), salt, vegetable oil, salsa, guacamole
    10 min, 10 ingredients
  • Grilled Skirt Steak with Herb Salsa Verde
    olive oil, divided, garlic cloves, finely chopped and
    6 More
    olive oil, divided, garlic cloves, finely chopped, grated lemon zest, kosher salt and freshly ground black pepper, coarsely chopped fresh herbs , such as tarragon, savory, and mint, coarsely chopped flat-leaf parsley leaves, skirt steak (about 1 1/2 lb), trimmed , cut into two or three 10 pieces, lemon wedges
    8 ingredients
  • One - Two - Three - Mexican Macaroni Salad
    dry macaroni, chunky salsa, mayonnaise and
    5 More
    dry macaroni, chunky salsa, mayonnaise, chopped green bell pepper, garlic powder, salt, ground black pepper to taste, sliced black olives, drained (optional)
    20 min, 8 ingredients
  • Spring Mackerel With Sour Grapes and Saffron Salsa
    mackerel, fresh , gutted, the more subcutaneous fat the b... and
    11 More
    mackerel, fresh , gutted, the more subcutaneous fat the better, salt , as needed, cornmeal, frying oil (traditional is pork lard, next best olive oil or a mix of the two, don tsp use a flavorful oil like ), onion, mild, chopped, garlic cloves, skinned and chopped, red pepper, seeded and chopped, wine vinegar, salt , to taste, saffron thread, olive oil, grapes, cut in half and seeded , immature (green)
    44 min, 12 ingredients
  • Two Tomato Salsa
    tomatillo, diced, tomatoes, diced, jalapeno pepper, diced and
    3 More
    tomatillo, diced, tomatoes, diced, jalapeno pepper, diced, sweet onion, diced, cilantro, chopped, lime juice
    2 hour 5 min, 6 ingredients
  • Salsa for One or Two
    diced tomatoes and
    5 More
    diced tomatoes, onion (cut the into four pieces, just use 1 of the fourths), jalapeno (take the seeds out if you prefer. i leave about half of them in for heat.), fresh cilantro, stems removed (wash and pat dry with paper towels), garlic powder , to taste, cumin , to taste
    2 min, 6 ingredients
  • Grilled Steak Tacos With Avocado Salsa Grilled Steak Tacos With Avocado Salsa
    jalapenos, extra virgin olive oil and
    12 More
    jalapenos, extra virgin olive oil, onion, half cut into 1/2-inch dice half sliced 1/4 inch thick, garlic clove, minced, tomatillo, husked and chopped, hass avocado, diced, chopped cilantro, fresh lime juice, salt & freshly ground black pepper, crushed red pepper flakes (a pinch or two) (optional), links of fresh chorizo sausage, panela cheese or 1/2 lb halloumi cheese, cut into squares, flank steaks, warm flour tortilla
    1 hour 15 min, 14 ingredients
  • Cheesy Nacho Chicken for Two (Or More!) Cheesy Nacho Chicken for Two (Or More!)
    chicken breasts and
    4 More
    chicken breasts, taco bell home originals thick n chunky salsa, fat free sour cream, mexican cheese blend, non-fat tortilla chips
    35 min, 5 ingredients
  • Spring Mackerel With Sour Grapes and Saffron Salsa Spring Mackerel With Sour Grapes and Saffron Salsa
    mackerel, fresh , gutted, the more subcutaneous fat the b... and
    11 More
    mackerel, fresh , gutted, the more subcutaneous fat the better, salt , as needed, cornmeal, frying oil (traditional is pork lard, next best olive oil or a mix of the two, don tsp use a flavorful oil like ), onion, mild, chopped, garlic cloves, skinned and chopped, red pepper, seeded and chopped, wine vinegar, salt , to taste, saffron thread, olive oil, grapes, cut in half and seeded , immature (green)
    44 min, 12 ingredients
  • COCONUT SHRIMP WITH STAR FRUIT AND BLACK BEAN SALSA AND PASSION FRUIT CREAM (Emeril Lagasse) COCONUT SHRIMP WITH STAR FRUIT AND BLACK BEAN SALSA AND PASSION FRUIT CREAM (Emeril Lagasse)
    shrimp (about 24) peeled, tails on, and deveined and
    21 More
    shrimp (about 24) peeled, tails on, and deveined, egg yolk, slightly beaten, red stripe beer, flour, salt, fresh coconut, egg whites, beaten to medium peaks, star fruit, sliced into 1/2-inch slices, cooked black beans, roasted corn kernels, peeled, seeded, and chopped italian tomatoes, chopped green onions, minced red peppers, jalapenos, seeded and minced, juice of two lemon, chopped cilantro, minced garlic, cumin to taste, salt and pepper, sour cream, passion fruit , seeds removed and reserved, minced, salt and pepper
    33 min, 22 ingredients
  • Shredded Pork Flautas with Roasted Tomatillo Salsa and Corn and Goat's Cheese Queso (Emeril Lagasse) Shredded Pork Flautas with Roasted Tomatillo Salsa and Corn and Goat's Cheese Queso (Emeril Lagasse)
    olive oil and
    17 More
    olive oil, pork shoulder, trimmed and cut into 2-inch cubes, chopped onions, chopped tomatoes, peeled and seeded, chopped garlic, beef stock, tomatillo, husked and rinsed, head of garlic, with 1/8-inch cut from the top off, red pepper, yellow pepper, minced onions, jalapeno, stemmed, seeded and minced, juice of two lemons, juice of two limes, avocados, pitted and diced, minced red onions, chopped cilantro, corn tortillas
    18 ingredients
  • Taco Bean Dip Taco Bean Dip
    two cans refried beans, hot salsa, onion diced and
    8 More
    two cans refried beans, hot salsa, onion diced, shredded cheddar or mexican blend cheese, two 8 oz packages of cream cheese, sour cream, spicy taco seasoning, hamburger, lettuce chopped, tomatoes diced, tortilla chips
    11 ingredients
  • Two-Tomato Salsa Two-Tomato Salsa
    diced plum tomato, diced green tomato, diced green pepper and
    9 More
    diced plum tomato, diced green tomato, diced green pepper, diced purple onion, seeded, minced serrano chile, chopped fresh cilantro, fresh lime juice, olive oil, sugar, salt, coarsely ground pepper, garlic, minced
    12 ingredients
  • Tuna Noodle With Kick Tuna Noodle With Kick
    two cans of your favorite tuna, big can of corn and
    4 More
    two cans of your favorite tuna, big can of corn, curly noodles, mayo to your taste, pico de gallo salsa (pico de gallo is a fresh ingredient salsa with a little bit you can buy it in the store or make your own), salt and pepper to taste
    6 ingredients
  • Whispin Bill Black Bean Soup Whispin Bill Black Bean Soup
    two 15-oz cans organic black beans (do not drain), salsa and
    6 More
    two 15-oz cans organic black beans (do not drain), salsa, white onion, chopped, ground cumin, minced garlic, lemon juice, instant beef bouillon granules (low sodium ), salt and pepper to taste
    8 ingredients
  • Two-Cheese Blackberry Quesadillas With Pepper-Peach Salsa Two-Cheese Blackberry Quesadillas With Pepper-Peach Salsa
    cream cheese, softened, freshly grated parmesan cheese and
    2 More
    cream cheese, softened, freshly grated parmesan cheese, soft taco-size flour tortillas, fresh blackberries, halved
    24 min, 4 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients




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